FRESH FISH LANDS WEDNESDAY 🎣
FISH HAS LANDED!
Diving from his boat Sun Rise, down in Brixham, Frazer busily scours...
Maya and Shai run an award winning craft roastery with locations in...
Laurie is an ex craft brewer and cheesemaker who has turned his...
Cheesemaker Katie and ex mechanic Glyn shared a dream of having a...
With her partner Giles, Barbara has lovingly restored what was once the...
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in...
Fiona and Susannah are all about food waste. So they collect surplus...
Susana's artisanal organic rice and quinoa is all from her native Spain....
Steve started making honey from beehives on his London roof near Tower...
Meet Beenish, a registered nutritionist and devoted mother of three. Beenish channels...
Harry and Emily run an organic, high-welfare mixed family farm located in...
Up in picturesque Cumbria is Steve. With a dedication to quality, he...
Hedié's interest in making granola was born in Brazil where her daily...
Sara is an Italian chef who moved to the UK to share...
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan and...
Deep in the extraordinary Yorkshire Dales, this husband and wife team...
John is the organic turkey farmer’s organic turkey farmer. On his small...
Brothers Matt and Dan are the fourth generation of their family to...
With exquisite views over the Tweed Valley and the North Sea, this...
For over 26 years, brothers Todd and Maugan have been making and...
Hidden away in a quiet corner of rolling Devon countryside is a...
Ben and Sam’s dairy is truly micro – it’s located at their...
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
With a brother and a father in the same line of work,...
Julian arrived in London from New Zealand in the late 90's with...
Carlos started his culinary journey at Ottolenghi, where he was the head...
Sam’s passion for farming started early in life. Growing up on a...
Kimchi has been part of Rebecca’s life since she was little, taking...
Stein was trained in biodynamic farming at the Warmonderhof College in his...
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
Elena is a Spaniard living in the UK. Having spent many summers...
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
Olly used to make films and art. But back in 2013, he...
Nick’s whole carcass butchery turns the organically and regeneratively farmed meat from...
Hailing originally from South Yorkshire, this husband and wife team have spent...
Matt was still at school when his dad set up the mussel...
What Rachael and Jonny do is as good as farming gets. Organic,...
Hayden moved from the Cotswolds to Axmouth with the express intention of...
Sam and Ryan both love cooking outdoors, but felt like they always...
While the rest of us are making our way to the office,...
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
It was in partnership with the Marina Bay Sands hotel in Singapore...
The family of this father and son team has fished what is...
Hugh and Andrew have been successfully stalking and butchering deer in and...