Our Producers
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Yoyo and Frazer, Yorkshire
Yoyo and Frazer are on a mission to put Laos on the culinary...
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Tytania, Kensington
Tytania has spent over a decade as a private chef and nutritional...
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Tyson, Juneau
In a narrow - by American standards - strip of land between...
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Todd & Maugan, Hewish
For over 26 years, brothers Todd and Maugan have been making and...
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Tim, St Martin
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
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Susana, Midhurst
Susana's artisanal organic rice and quinoa is all from her native Spain....
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Steve & George, Bermondsey
Steve started making honey from beehives on his London roof near Tower...
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Stein, Forest Row
Stein was trained in biodynamic farming at the Warmonderhof College in his...
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Sarah & Andrew, Corsley
Hailing originally from South Yorkshire, this husband and wife team have spent...
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Sara & Alice, Rushden
Connecting design with ecosystem restoration, Sara and Alice take the hides from...
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Sam, Isington
Sam’s passion for farming started early in life. Growing up on a...
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Sam & Sarah, Rising Sun
Sam and Sarah run a mixed regenerative farm in the Tamar Valley,...
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Sam & Ryan, Sheffield
Sam and Ryan both love cooking outdoors, but felt like they always...
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Sam & Ben, Wensleydale
Ben and Sam’s dairy is truly micro – it’s located at their...
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Ross, Rawridge
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in...
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Robbie, Tom & Ellie, Bude
It was in partnership with the Marina Bay Sands hotel in Singapore...
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Richard, Coombe Lynher
Richard’s family has farmed in the Lynher Valley in East Cornwall for...
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Rebecca, Hoxton
Kimchi has been part of Rebecca’s life since she was little, taking...
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Ravid, Musbury
Ravid is the head brewer on Harry and Emily's beautiful organic, regenerative...
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Rachael & Jonny, Pewsey
What Rachael and Jonny do is as good as farming gets. Organic,...
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Olly, Witheridge
Olly used to make films and art. But back in 2013, he...
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Nick, Twickenham
Nick’s whole carcass butchery turns the organically and regeneratively farmed meat from...
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Maya & Shai, Ashford
Maya and Shai run an award winning craft roastery with locations in...
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Matt & Dan, Tarporley
Brothers Matt and Dan are the fourth generation of their family to...
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Mary, Peter, Andrew & Jonathan, Kingsbridge
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan...
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Marc & Jim, Lyme Bay Marine Reserve
The family of this father and son team has fished what is...
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Lupi, Oban
Lupi’s heritage hogget is raised on the rugged pastures of the West...
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Laurie, Hincaster
Laurie is an ex craft brewer and cheesemaker who has turned his...
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Kevin, Plymouth
From the Sammy B, Kevin - who’s been fishing all his life...
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Keir, Islington
Keir’s journey into fermentation began in 2018, driven by a desire to...
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Julie, Callington
Julie began making fruit leathers to give her young son wholesome, healthy...
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Julian & David, Park Royal
Julian arrived in London from New Zealand in the late 90's with...
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Jono, Banchory
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
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John, Chagford
John is the organic turkey farmer’s organic turkey farmer. On his small...
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Jo & David, Upton
Using an old recipe and milk from their own pedigree Holstein-Friesians, Jo...
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Iain, Plymouth
Iain fishes off the coast of Plymouth from his small boat Aces...
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Hugh & Andrew, Dartmoor
Hugh and Andrew have been successfully stalking and butchering deer in and...
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Helen, Eastleach
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
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Hedié, Bermondsey
Hedié's interest in making granola was born in Brazil where her daily...
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Hayden, Axmouth
Hayden moved from the Cotswolds to Axmouth with the express intention of...
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Harry & Emily, Musbury
Harry and Emily run an organic, high-welfare mixed family farm located in...
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Hanna & Matt, River Teign
Matt was still at school when his dad set up the mussel...
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Hakim, Seaton
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
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Fiona and Susannah, Richmond
Fiona and Susannah are all about food waste. So they collect surplus...
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Fidelity, Underriver
On a farm dating back to Saxon times, where the greensand ridge...
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Elena, Wandsworth
Elena is a Spaniard living in the UK. Having spent many summers...
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Daniel, Musbury
Hidden away in a quiet corner of rolling Devon countryside is a...
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Dami & Ify, Aberdeen
After moving to Aberdeen from their native Nigeria, Dami and Ify were...
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Chris, Plymouth
Chris fishes on Shadow, a 6 metre vessel that lands into...
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Chris, Mevagissey
Chris is one of the few people to have secured a licence...
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Catherine, Finchley
In a pristine, commercial kitchen that’s all stainless steel loveliness, former restaurateur...
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Carlos, Belfast
Carlos started his culinary journey at Ottolenghi, where he was the head...
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Brian & Claire, Plymouth
Brian has been fishing for crab for many years, potting and then...
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Bob, River Axe
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
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Bill & Will, Plymouth
A father and son team, Bill and Will fish both rod and...
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Ben & Ceri, Newton Poppleford
Ben and Ceri produce soothing, high quality herbal teas - growing, drying...
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Beenish, Uxbridge
Meet Beenish, a registered nutritionist and devoted mother of three. Beenish channels...
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Barbara, Keythorpe Hall
With her partner Giles, Barbara has lovingly restored what was once the...
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Archie & Maggie, Kelso
Archie and Maggie have been oat growers for over 30 years, sowing, growing...
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Andy, Plymouth
Andy began fishing at 14 on his Dad’s charter boat. In the...
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Andy, Goodwood
For centuries, the Dukes of Richmond have been brewing beer at Goodwood,...
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Amber & Chris, Hampstead
Amber, a sommelier who has worked in Michelin starred restaurants, and Chris,...
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Ali, Lyme Regis
Based in the picturesque Lyme Regis harbour, Ali is a dedicated commercial...
