Our Producers
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Andrew & Sally, Nidderdale
Tucked away in an especially beautiful pocket of the Yorkshire Dales, this...
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Anne-Marie, Blackheath
Born into an Italian family, Anne-Marie was always going to have an...
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Ben & Callum, Ramsgate
Mates Callum - professional chef and chief fermenter - and Ben -...
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Ben, Rame Head Heritage Coast
Ben used to play bass in a band. Now he fishes for...
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Bob, River Axe
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
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Carlos, Belfast
Carlos started his culinary journey in Ottolenghi where he was the head...
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Daniel, Harry & Emily, Musbury
Tucked away in a quiet corner of rolling Devon countryside is a...
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Denise, Angus & Helen, Foulden
With exquisite views over the Tweed Valley and the North Sea, this...
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Elena, Wandsworth
Elena is a Spaniard living in the UK. Having spent many summers...
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Hakim, Seaton
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
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Hanna & Matt, River Teign
Matt was still at school when his dad set up the mussel...
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Harrison, Nick & Georgie, Chiswick
This trio conducts a very different type of farming – vertical farming!...
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Hayden, Axmouth
Hayden moved from the Cotswolds to Axmouth with the express intention of...
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Helen, Eastleach
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
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Hugh & Andrew, Dartmoor
Hugh and Andrew have been successfully stalking deer in and around Dartmoor...
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James, Lyme Regis
While the rest of us are making our way to the office,...
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John, Chagford
John is the organic turkey farmer’s organic turkey farmer. On his small...
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Jono, Banchory
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
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Julian & David, Park Royal
Julian arrived in London from New Zealand in the late 90's with...
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Luke, Cheltenham
With a brother and a father in the same line of work,...
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Luke, Eastbourne
Having spent the best part of a decade working for The World's...
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Marc & Jim, Lyme Bay Marine Reserve
The family of this father and son team has fished what is...
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Matt & Dan, Tarporley
Brothers Matt and Dan are the fourth generation of their family to...
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Nick, Twickenham
Nick’s organic whole carcass butchery turns the organically farmed meat from our...
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Olly, Witheridge
Olly used to make films and art. But back in 2013, he...
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Rachael & Jonny, Pewsey
What Rachael and Jonny do is as good as farming gets. Organic,...
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Rebecca, Hoxton
Kimchi has been part of Rebecca’s life since she was little, taking...
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Robbie, Tom, Ellie & Mickey, Bude
It was in partnership with the Marina Bay Sands hotel in Singapore...
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Ross, Rawridge
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in...
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Sam & Ben, Wensleydale
Ben and Sam’s cheese dairy is truly micro – it’s built at...
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Sam & Ryan, Sheffield
Sam and Ryan both love cooking outdoors, but felt like they always...
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Sam, Isington
Sam’s passion for farming started early in life. Growing on a pedigree...
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Sarah & Andrew, Corsley
Hailing originally from South Yorkshire, this husband and wife team have spent...
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Sean, Matt & Tom, St Mellion
Biodynamic farmers Sean, Matt and Tom believe that good food heals both...
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Stein, Forest Row
Stein was trained in biodynamic farming at the Warmonderhof College in his...
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Tim & Abi, Newquay
Husband and wife Tim and Abi are crab and lobster experts. Having...
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Tim, St Martin
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
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Todd & Maugan, Hewish
For over 26 years, brothers Todd and Maugan have been making and...
