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Stein was trained in biodynamic farming at the Warmonderhof College in his...
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan and...
What Rachael and Jonny do is as good as farming gets. Organic,...
The family of this father and son team has fished what is...
Nick’s whole carcass butchery turns the organically farmed meat from our other...
Hidden away in a quiet corner of rolling Devon countryside is a...
Hailing originally from South Yorkshire, this husband and wife team have spent...
Sam’s passion for farming started early in life. Growing up on a...
Hugh and Andrew have been successfully stalking and butchering deer in and...
It was in partnership with the Marina Bay Sands hotel in Singapore...
With a brother and a father in the same line of work,...
Elena is a Spaniard living in the UK. Having spent many summers...
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
Olly used to make films and art. But back in 2013, he...
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
Hayden moved from the Cotswolds to Axmouth with the express intention of...
Biodynamic farmers Sean, Matt and Tom believe that good food heals both...
Julian arrived in London from New Zealand in the late 90's with...
This trio conducts a very different type of farming – vertical farming!...
Sam and Ryan both love cooking outdoors, but felt like they always...
Mates Callum - professional chef and chief fermenter - and Ben -...
Hedié's interest in making granola was born in Brazil where her daily...
Carlos started his culinary journey in Ottolenghi, where he was the head...
Up in picturesque Cumbria is Steve. With a dedication to quality, he...
Ben and Sam’s dairy is truly micro – it’s located at their...
Kimchi has been part of Rebecca’s life since she was little, taking...
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
Harry and Emily run an organic, high-welfare mixed family farm located in...
Matt was still at school when his dad set up the mussel...
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
Born into an Italian family, Anne-Marie was always going to have an...
For over 26 years, brothers Todd and Maugan have been making and...
With exquisite views over the Tweed Valley and the North Sea, this...
Sara is an Italian chef who moved to the UK to share...
Brothers Matt and Dan are the fourth generation of their family to...
While the rest of us are making our way to the office,...
Ben used to play bass in a band. Now he fishes for...
Meet Beenish, a registered nutritionist and devoted mother of three. Beenish channels...
Deep in the extraordinary Yorkshire Dales, this husband and wife team farms...
John is the organic turkey farmer’s organic turkey farmer. On his small...