FRESH FISH LANDS WEDNESDAY 🎣
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan...
Stein was trained in biodynamic farming at the Warmonderhof College in his...
Julian arrived in London from New Zealand in the late 90's with...
Hidden away in a quiet corner of rolling Devon countryside is a...
Susana's artisanal organic rice and quinoa is all from her native Spain....
Richard’s family has farmed in the Lynher Valley in East Cornwall for...
Hugh and Andrew have been successfully stalking and butchering deer in and...
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
Nick’s whole carcass butchery turns the organically and regeneratively farmed meat from...
What Rachael and Jonny do is as good as farming gets. Organic,...
With a brother and a father in the same line of work,...
Carlos started his culinary journey at Ottolenghi, where he was the head...
Sam and Ryan both love cooking outdoors, but felt like they always...
Elena is a Spaniard living in the UK. Having spent many summers...
Amber, a sommelier who has worked in Michelin starred restaurants, and Chris,...
Steve started making honey from beehives on his London roof near Tower...
For over 26 years, brothers Todd and Maugan have been making and...
Hailing originally from South Yorkshire, this husband and wife team have spent...
Ben and Sam’s dairy is truly micro – it’s located at their...
Kimchi has been part of Rebecca’s life since she was little, taking...
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
In a pristine, commercial kitchen that’s all stainless steel loveliness, former restaurateur...
In a narrow - by American standards - strip of land between...
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in...
Maya and Shai run an award winning craft roastery with locations in...
Julie began making fruit leathers to give her young son wholesome, healthy...
Harry and Emily run an organic, high-welfare mixed family farm located in...
Brian has been fishing for crab for many years, potting and then...
For centuries, the Dukes of Richmond have been brewing beer at Goodwood,...
Sam and Sarah run a mixed regenerative farm in the Tamar Valley,...
Brothers Matt and Dan are the fourth generation of their family to...
Laurie is an ex craft brewer and cheesemaker who has turned his...
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
After moving to Aberdeen from their native Nigeria, Dami and Ify were...
Meet Beenish, a registered nutritionist and devoted mother of three. Beenish channels...
Archie and Maggie have been oat growers for over 30 years, sowing, growing...
Sam’s passion for farming started early in life. Growing up on a...
It was in partnership with the Marina Bay Sands hotel in Singapore...
Olly used to make films and art. But back in 2013, he...
The family of this father and son team has fished what is...
From the Sammy B, Kevin - who’s been fishing all his life...
John is the organic turkey farmer’s organic turkey farmer. On his small...
While the rest of us are making our way to the office,...
Iain fishes off the coast of Plymouth from his small boat Aces...
Hayden moved from the Cotswolds to Axmouth with the express intention of...
Matt was still at school when his dad set up the mussel...
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
Fiona and Susannah are all about food waste. So they collect surplus...
With exquisite views over the Tweed Valley and the North Sea, this...
Chris fishes on Shadow, a 6 metre vessel that lands into Plymouth....
Chris is one of the few people to have secured a licence...
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
A father and son team, Bill and Will fish both rod and...
With her partner Giles, Barbara has lovingly restored what was once the...
Ayleen and Mark, based in Bath, are passionate about creating exceptional organic...
Andy began fishing at 14 on his Dad’s charter boat. In the...