FRESH FISH LANDS WEDNESDAY 🎣
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan...
Stein was trained in biodynamic farming at the Warmonderhof College in his...
What Rachael and Jonny do is as good as farming gets. Organic,...
Richard’s family has farmed in the Lynher Valley in East Cornwall for...
Cheesemaker Katie and ex mechanic Glyn shared a dream of having a...
Julian arrived in London from New Zealand in the late 90's with...
Hidden away in a quiet corner of rolling Devon countryside is a...
Helen has been rearing pigs organically for over 20 years. Her Saddlebacks...
Nick’s whole carcass butchery turns the organically and regeneratively farmed meat from...
Hugh and Andrew have been successfully stalking and butchering deer in and...
Harry and Emily run an organic, high-welfare mixed family farm located in...
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in...
Elena is a Spaniard living in the UK. Having spent many summers...
Maya and Shai run an award winning craft roastery with locations in...
Susana's artisanal organic rice and quinoa is all from her native Spain....
Sam and Sarah run a mixed regenerative farm in the Tamar Valley,...
Steve started making honey from beehives on his London roof near Tower...
Sam and Ryan both love cooking outdoors, but felt like they always...
It was in partnership with the Marina Bay Sands hotel in Singapore...
Kimchi has been part of Rebecca’s life since she was little, taking...
John is the organic turkey farmer’s organic turkey farmer. On his small...
Hedié's interest in making granola was born in Brazil where her daily...
Carlos started his culinary journey at Ottolenghi, where he was the head...
In a narrow - by American standards - strip of land between...
For over 26 years, brothers Todd and Maugan have been making and...
Ben and Sam’s dairy is truly micro – it’s located at their...
Jono is a fermentation wizard. From deep in rural Deeside, he takes...
Up in picturesque Cumbria is Steve. With a dedication to quality, he...
Laurie is an ex craft brewer and cheesemaker who has turned his...
Fiona and Susannah are all about food waste. So they collect surplus...
After moving to Aberdeen from their native Nigeria, Dami and Ify were...
Meet Beenish, a registered nutritionist and devoted mother of three. Beenish channels...
Archie and Maggie have been oat growers for over 30 years, sowing, growing...
Tim is all about seaweed. With an MSc in Conservation & Biodiversity,...
Hailing originally from South Yorkshire, this husband and wife team have spent...
Sara is an Italian chef who moved to the UK to share...
Sam’s passion for farming started early in life. Growing up on a...
Olly used to make films and art. But back in 2013, he...
Brothers Matt and Dan are the fourth generation of their family to...
The family of this father and son team has fished what is...
With a brother and a father in the same line of work,...
From the Sammy B, Kevin - who’s been fishing all his life...
While the rest of us are making our way to the office,...
Iain fishes off the coast of Plymouth from his small boat Aces...
Hayden moved from the Cotswolds to Axmouth with the express intention of...
Matt was still at school when his dad set up the mussel...
Working out of Seaton, Hakim fishes the beautiful Lyme Bay Marine Reserve...
Diving from his boat Sun Rise, down in Brixham, Frazer busily scours...
With exquisite views over the Tweed Valley and the North Sea, this...
Chris Kelly fishes on Josephine, a 6 metre vessel that lands into...
Chris is one of the few people to have secured a licence...
Brian has been fishing for crab for many years, potting and then...
From his 5.8m boat, Manta Ray II E16, Bob uses just rod...
A father and son team, Bill and Will fish both rod and...
With her partner Giles, Barbara has lovingly restored what was once the...
Ayleen and Mark, based in Bath, are passionate about creating exceptional organic...
Deep in the extraordinary Yorkshire Dales, this husband and wife team...