Lamb

The perfect combination, lamb and mint. Nothing unnecessary added. Wonderful sausages, perfect on the barbecue or as an easy midweek dinner. Ingred...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Luke.

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Luke.

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Luke.

Wonderfully rich meat to slow cook for hours and hours. Massively adaptable, this underrated cut works as well in classic European stews as it does...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Luke.

Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Luke.

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Harry & Emily.