Lamb

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

Cubes of boneless diced mutton, perfect for slow cooking and stews. Huge depth of flavour. More about Harry & Emily.

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Harry and ...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. The hogget is the best of both worlds, halfway...

Versatile, forgiving deliciousness. Big, bold flavours on account of the fat. Expertly taken off the bone making barbecuing easy. The hogget is th...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous.More about Harry & Emily.

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. French trimmed for a proper sh...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Ready for stews. Sear it to se...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. The hogget is the best of both worlds, halfway betwee...