Lamb

Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This natural and nutrient dense or...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long). More about Benji

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roasted or barbec...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Benji

Tender, flavour packed lamb saddle. Carefully prepared and ready to roast. Best served pink, and with good company. More about Benji.

A classic pairing. Beautifully seasoned with no nasty additives. The perfect comforting midweek dinner.      Ingredients  All ingredients are orga...

A proper showstopper. Double cannon of lamb (also known as lamb sirloin) is beautifully tender, lean and full of delicate flavour. Two loins left w...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Harry & Emily.

Tender and naturally lean, this pasture fed organic lamb loin is packed with pure, clean flavour — perfect for a quick roast or pan sear.More about...

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Benji.