Keir, Islington

Keir’s journey into fermentation began in 2018, driven by a desire to improve his health through the power of nutrition and gut friendly foods. He set out to create condiments that not only taste exceptional but are also live, organic and full of goodness. From vibrant lime pickles to rich, tangy ketchups, each product is made with minimal processing and no artificial additives, providing natural goodness for your gut. Keir’s mission is simple, to swap out ultra processed foods for nourishing, fermented alternatives that enhance both health and flavour.

Keir, Islington