Keir, Islington

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...

Live, fermented and organic lime pickle. Cayenne provides heat, and a little honey balances the lime in this sublime interpretation. Packed full of...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Live, fermented and organic smooth mustard. Cut from wholegrain, it’s mild, smooth, spicy and so very versatile. Perfect for mayonnaises, dressing ...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Live, fermented, organic keto tomato ketchup. A rich and flavoursome sauce that's perfect if you’re on a keto diet or even if you aren’t. Millions ...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...