Sam & Ben, Wensleydale
Ben and Sam’s dairy is truly micro – it’s located at their home in Wensleydale and measures just 6x3m in size. They source their unpasteurised milk from a local farm with a small herd of cows that graze outside in the beautiful Yorkshire Dales. As a result, everything from the pastures on which the cows live to the weather and the seasons plays a role in determining the final flavour.
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Yoredale wensleydale
This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...
View full detailsWetherfell (halloumi style)
Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...
View full detailsYoredale Wensleydale extra mature
Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...
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