Helen has been rearing pigs organically for over 20 years. Her Saddlebacks spend their entire lives outdoors, roaming, rooting. digging and grazing in and around her Soil Association and RSPCA Freedom Foods certified farm. Totally dedicated to the organic way of life, Helen and her colleagues are working hard to sustain healthy soil, ecosystems, animals and people. Butchered by Nick in Twickenham.