Helen, Eastleach

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

A lovely Lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Helen.

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...