Whole Marketplace

The delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it.   

A mini brie-style cheese that blends goat's milk with cow's cream and the result is, frankly, unbelievable. The goat's milk brings a subtle lift th...

Sweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

A creamy cow's milk brie filled with white truffle-rich Italian mascarpone that infuses through the entire cheese. Luxuriously earthy and deepl...

Use wherever you might also use spinach. Delicious.More about Gary and Caroline.

A truly delicious fish with a fatty yet crisp texture, ideal for grilling.  Frozen items may arrive with you partially or entirely defrosted.  More...

First made by Robin Congdon in the 1980s, Ticklemore Goat is known across the world and takes its name from a street in Totnes made famous by i...

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

A vegan take on Rebecca’s family recipe, this kimchi is perfectly balanced. With subtle spice and a deep umami flavour, this is the one to try if y...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.

An English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...

Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets. More about ...

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...

The unsung hero of British waters. Coley is sustainable, affordable and criminally underrated. Firm, slightly darker flesh that sweetens beautifull...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Made from freshly stoneground British wheat and pure water. Expertly shaped and air dried to create strands that capture every drop of sauce. In...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...