Whole Marketplace

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

St Pierre or San Pedro to our continental pals (our English name for it being a bastardisation of the French ‘jaune dorée'), this fish is all about...

Lean and firm, this Andalucian favourite is known to Brits as Rock or Dogfish. Works well battered and fried, and is robust enough to take strong f...

An oil carrying a century and a half of one family’s care. Cold pressed in small batches annually, highlighting Chemlali and cultivated Koroneiki...

Dark and silky stout. Roasted and rich with hints of cacao and coffee. Bold flavour that purrs. 4.5% ABV IngredientsAll of which are organic ex...

Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted.  Frozen items may arrive with you ...

Intensely aromatic and a little goes a long way. Stud a ham, spike an onion for a béchamel, or simmer gently in a winter drink.  

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

A proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

Aromatic, slightly citrusy and irreplaceable in South Indian cooking. Fry in oil until they crackle and the kitchen fills with fragrance.

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

Sweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...

Live, fermented and organic barbecue sauce. A smoky, rich, sweet and sour take on the classic. Millions of live probiotic bacteria per serving. Per...

Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

A sumptuous selection of charcuterie. Includes a selection of 3 of the following: IngredientsAll ingredients are organic except those noted with* O...

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...

Bright, tangy, and beautifully festive. Bursting with organic cranberries and a hint of warm spice, it’s the perfect partner for your roast. Ingr...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...