Whole Marketplace

Gorgeous fresh mussels. Steam them with garlic, parsley and wine and serve with frites and lashings of cold beer. Fresh, live.More about Hanna &...

The delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it.    Mo...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...

You know wok to do with these.More about Rachael & Jonny.

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Fragrant, refreshing and full of flavour, with a lovely balance of sweetness and acidity. Delicious eaten just as they are. More about Gary a...

A proper English classic, first bred in Lincolnshire in 1904 and considered one of the finest dessert apples ever raised. Intensely aromatic with a...

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

A jar of beautifully creamy, luxuriant goose fat from Giles and Kate’s high welfare geese. Ideal for roast potatoes, obviously, but also brings ins...

Small, waxy and at their seasonal best. Boil until just tender, crush lightly with butter, mint and flaky salt. The simplest things done well. ...

These little rosy cherubs will put a smile on everyone's face. More about Richard. 

Cooked in coconut oil for a subtle richness and a proper crunch. A simple snack with no nasties. NB - the eat by date on these is 9 September, and...

Fresh, crisp and slightly sweet with a gentle bitterness. Brilliant raw, charred, stuffed or thrown into a stir-fry. More about Gary and Caroline.

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Carl.

4 x rustic sourdough bread rolls. Slow fermented for a crisp, deeply baked crust and a soft, tender crumb with the...

The classic Spanish tapa. Beautiful little fillets of anchovy pickled in vinegar before being preserved into olive oil. Serve alone or with crusty ...

Perfect for salads or cooking, these tomatoes are seriously versatile. More about Richard. 

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

A deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, che...

Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.  More about S...

The key to a good goat curry, make sure to cook low n’ slow so that this amazing meat is tender and reveals all it flavours. More about Rachael &am...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...