BREAKFAST

Cured in small batches and air dried for up to a week, this 100% organic thick cut bacon is about as far as you can get from its mass-produced equi...

Exceptional. Contains nothing but pasture fed organic milk and the vital living bacteria that turn it into yoghurt. Incubated for a minimum of 24 h...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Rich, thick cut streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sar...

Made from a 200 year old Devonian recipe, this superb Hog's Pudding lets tradition do the talking. Containing only four ingredients, it's an old sc...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Rich streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sarnie…. 6 - 8...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of our sourdough bagels. IngredientsAll of which are ...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Start your morning right, with this 100% organic back bacon. Carefully cured with nitrate free salts, it's the perfect addition to your fry up. A h...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

These coffee beans are grown by Jorge Isaac Hernandez, who has been a member of Aruco co-op since 2016. The beans are then processed by the Aruc...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

Creamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

‘A little pot of joy’. Made with natural beeswax from Steve and George’s hives. Smooth as silk, this all purpose balm soothes and moisturises your ...

Proper mayo, made properly. Only four ingredients and no seed oils, no refined sugar, no nonsense. Rich, creamy and good on just about everything. ...

A smooth, buttery oolong infused with real coconut pieces. Naturally floral with a rich, creamy sweetness — the kind of cup you reach for when you...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

A classic green tea. Grown according to organic principles, the leaves are then steamed to end the oxidation process, resulting in a tea wi...

A proper bedtime brew. Made with whole herbs known to help calm the mind and body, including valerian root, lemon balm and chamomile. A cup to help...

A golden, high grown black tea from the Himalayan foothills, naturally sweet, clean and gently floral. A light and elegant take on classic breakfa...

A generous chunk of fragrant British heather honeycomb suspended in golden Acacia honey. Best of both worlds.  Ingredients100% Acacia honey,...

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

A hearty, generously seeded sourdough loaf, handmade with certified organic rye and wheat flours, wholegrains, apple and carrot for a little natura...

A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Wild mackerel, hot smoked with a little salt and nothing more. This is a fantastic British delicacy. Mash or blend with cream cheese, crème fraîch...

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.

Harvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...

Slow-fermented sourdough pita made with a blend of stoneground white and wholegrain flours. Soft, light and full of fla...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...