BREAKFAST

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

These coffee beans are grown by Jorge Isaac Hernandez, who has been a member with Aruco co-op since 2016. The beans are then processed by the Ar...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

Start the day right with Ben and Ceri’s refreshing morning tea blend. This bright mix of citrusy lemon verbena, earthy nettle, and vibrant cale...

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

Harvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...

A generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds.  Ingredie...

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

Creamy, vibrant green, and rich in umami. Handpicked from young, shade-grown tea leaves grown according to organic principles before being sto...

Light, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...

Inspired by traditional Himalayan spiced tea, this bold Nepali black tea is blended with ginger, cinnamon leaf, cardamom and black pepper. Deep, ...

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

A function forward blend built for calm clarity. A high altitude mix of green tea, Holy Basil and Gotu Kola crafted to support steady focus and c...

A caffeine free rooibos chai infused with a tingle. This bold blend brings together warming ginger, aromatic cardamom and cinnamon with two kin...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

‘A little pot of joy’. Made with natural beeswax from Steve and George’s hives. Smooth as silk, this all in balm soothes and moisturises your lips,...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...

An old fashioned, classic British summer honey from the clover pastures and wildflower hedgerows of Shropshire. Delicious in fruit smoothies or for...

Proper mayo, made properly. Only four ingredients and no seed oils, no refined sugar, no nonsense. Rich, creamy and good on just about everything. ...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

Wild mackerel, hot smoked with a little salt and nothing more. This is a fantastic British delicacy. Mash or blend with cream cheese, crème fraîch...

A mix of wild fish. The blend changes with the catch, so every bag is a little different, but always full of flavour and ready for your pie, cho...

Rich, wild, and hot smoked Keta salmon, expertly crafted with just salt and oak. IngredientsSalmon (fish), salt.  Allergens: Fish Frozen items may ...

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.