Harry & Emily, Musbury

A rich, full flavoured cut from the shoulder, the leg of mutton cut (LMC) - which is actually beef - gets its name from its distinctive shape, rese...

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Beef bones add the magic to your gravy and broths.More about Harry & Emily.

Quick to cook, slow to raise. These organic pork stir fry strips come from Harry and Emily's high-welfare mixed farm. Delicious in a stiry-fry. Mor...

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot ro...

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style.  More about Harry &...

Sear, braise, delight, repeat. More about Harry & Emily.

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Slow roast this shoulder until the meat falls away, yielding deeply flavoured pork perfect for sharing. More about Harry & Emily.

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

You know wok to do with these. More about Harry & Emily.

Beautiful lean and tender meat that’s absolutely packed with flavour. Try it. You won’t be disappointed.More about Harry & Emily.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Pre boned and rolled for your convenience, this richly marbled cut promises bold flavour and irresistible, crispy crackling every time. More about ...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day....

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Harry & Emily.

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

Roast on a medium heat for a tender, juicy Sunday lunch. Be sure to rest well before carving. More about Harry & Emily.

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

A magnificent centre piece, perfect for Wellington. Feeds five-ish.  More about Harry & Emily.

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Leaner than pork shoulder, rolled pork leg is perfect for a fast roast, while still producing fantastic crackling. The fat is what gives the meat i...