Harry & Emily, Musbury

Perfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

A bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

Ready for the barbecue, these ribs come pre-rubbed with a sweet and smoky organic spice blend. Serve with slaw or salad, and lashings and lashing...

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.