Vegetables

Somewhere between a butterhead and a crisphead, the best of both worlds. Crunchy enough for a proper salad, tender enough to wrap around anything y...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.