Daniel, Musbury

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...

A sumptuous selection of charcuterie. Includes Organic finocchiona salami Ingredients All ingredients are organic except those noted with* Pork, se...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...