Daniel, Musbury
Hidden away in a quiet corner of rolling Devon countryside is a 90 acre organic, high welfare mixed farm. And tucked away in a quiet corner of that farm is Daniel. Daniel is a chef who worked at Pig restaurants before dedicating his days to making simply extraordinary small batch, organic charcuterie.
Filters
Organic finocchiona salami
This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...
View full detailsNitrate free organic smoked bacon bits
Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...
View full detailsNitrate free organic streaky bacon
As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...
View full detailsOrganic sliced salami platters
A sumptuous selection of charcuterie. Includes Organic finocchiona salami IngredientsAll ingredients are organic except those noted with*Pork, sea ...
View full detailsOrganic pancetta lardons unsmoked
Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...
View full detailsOrganic pancetta lardons smoked
Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...
View full detailsOrganic culatello
Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...
View full detailsOrganic coppa
Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...
View full detailsOrganic charcuterie selection
A sumptuous selection of charcuterie. Includes Organic coppa IngredientsAll ingredients are organic except those noted with*Pork, salt, white peppe...
View full detailsOrganic chorizo
The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...
View full detailsOrganic bresaola
Made from the leanest, most tender topside of organic beef, gently seasoned with Italian herbs and dried to perfection. Best served alone, or with ...
View full detailsOrganic lomo
With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...
View full detailsOrganic fiocco
Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...
View full detailsOrganic nduja
Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...
View full detailsNitrate free organic back bacon
As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full details