Collection: Carlos, Belfast
Carlos started his culinary journey at Ottolenghi, where he was the head chef of the flagship restaurant NOPI. After moving to Belfast, he started producing outstanding pasta using two traditional processes: slow-drying to deepen flavour and protect nutrition and extruding the pasta through a bronze plate to give it a porous surface.
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Radiatori pasta
Vendor:by Carlos, BelfastRegular price £4.50 GBPRegular priceUnit price per -
Casarecce pasta
Vendor:by Carlos, BelfastRegular price £4.50 GBPRegular priceUnit price per -
Eliche fusilli pasta
Vendor:by Carlos, BelfastRegular price £4.50 GBPRegular priceUnit price per -
Rigatoni Pasta
Vendor:by Carlos, BelfastRegular price £4.50 GBPRegular priceUnit price per -
Wholewheat rigatoni
Vendor:by Carlos, BelfastRegular price £4.50 GBPRegular priceUnit price per
