Collection: Carlos, Belfast

Carlos started his culinary journey in Ottolenghi where he was the head chef of the flagship restaurant NOPI. After moving to Belfast he started producing outstanding pasta using two traditional processes: slow-drying (which deepens flavour and protects nutrition) and extruding the pasta through a bronze plate (giving it a porous surface).
Carlos, Belfast

4 products

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Filter and sort

4 products

4 products