Carlos, Belfast
Carlos started his culinary journey at Ottolenghi, where he was the head chef of the flagship restaurant NOPI. After moving to Belfast, he started producing outstanding pasta using two traditional processes: slow-drying to deepen flavour and protect nutrition and extruding the pasta through a bronze plate to give it a porous surface.
Eliche fusilli pasta
Carlos, Belfast
Original price
£4.50
-
Original price
£4.50
Original price
£4.50
£4.50
-
£4.50
Current price
£4.50
Available
The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...
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Original price
£4.50
-
Original price
£4.50
Original price
£4.50
£4.50
-
£4.50
Current price
£4.50