Collection: Carlos, Belfast
Carlos started his culinary journey in Ottolenghi, where he was the head chef of the flagship restaurant NOPI. After moving to Belfast, he started producing outstanding pasta using two traditional processes: slow-drying to deepen flavour and protect nutrition and extruding the pasta through a bronze plate to give it a porous surface.
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Radiatori Pasta
Vendor:by Carlos, BelfastRegular price £5.00 GBPRegular priceUnit price per
