Ross, Rawridge
Nestled in Devon’s verdant Otter Valley, Ross - who’s been working in the business since he was 12! - runs a cooperative of 6 farms that produce what will likely be the tastiest, and most ethical, chicken and duck that you will ever eat. Raised in fresh, Devonian air and entirely free to roam, these birds are Soil Association certified, 100% organic from birth and are raised respectfully and slowly, with the chickens living twice as long as their industrially raised counterparts.
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Organic whole chicken
Beautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
Organic chicken breasts
Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm.
Organic chicken legs
Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm.
Organic chicken wings
Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm.
Organic spatchcock chicken
Beautiful, slow grown, organic Hubbard chicken. Prepared spatchcock style for hassle free and more even cooking. More about Ross. Packed by Harry ...
View full detailsOrganic whole chicken butchered
Portioned into 2x breasts, 2x wings, 2x drumsticks, 2x thighs & 1x carcass. More about Ross. Packed by Harry & Emily, Haye Farm.
Christmas whole organic chicken
A proper winter roast, slow grown and full of flavour. Crisp the skin, pile on the herbs, and let the oven do the rest. A simple joy, shared best.