What Rachael and Jonny do is as good as farming gets. Organic, 100% pasture fed beef and lamb, raised regeneratively in the rich green countryside of Wiltshire. The beef tends to be dairy crosses, such as Jersey and Red Poll, offering buttery, soft meat and creamy yellow fat, while the lamb is ancient breed Wiltshire Horn. Grazing on a wonderfully diverse range of grasses, herbs, legumes and wild flowers, the animals are moved on to fresh land every day - fertilising it as they go. This rotational style puts organic matter back into the soil, giving the earth time to rest and regenerate. Butchered by Nick in Twickenham.