All The Rest

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

A fresh and zingy blend with added richness and depth. Perfect on BBQ’d fish, poultry, veg, and greens. Or stir through yoghurt for an instant dres...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

Once reserved exclusively for the wealthy and powerful - on account of its supposed life enhancing properties - black rice is to this day considere...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

An old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

The ultimate blend of sweet, spicy, umami, fruity, roasty fun. Rub generously over red meat or game and allow to marinate for a couple of hours (ov...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

A savoury granola made from 100% organic, activated seeds and grains with a bold, umami rich seasoning. Perfect for sprinkling over salads, soups, ...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

These beans are farmed exclusively by women as part of the Café Femenino initiative. Café Femenino requires participating cooperatives to give...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Clean and bright,this classic pomodoro e basilico is the perfect base to kick start your pasta sauce.   Ingredients  ...

Live, fermented and organic ploughman’s pickle. Dark, sweet, sour, bold and punchy. Millions of live probiotic bacteria per serving. Perfect to pai...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...