All The Rest

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Pure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric.  Ingredients100% honey, ginger, turmeric. Al...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Straight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

Handcrafted in Belfast this gorgeous pasta is bronze cut and slow dried. The name radiatori literally translates to 'radiators' and this unique...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

A proper biscuit, hearty, malty and just sweet enough. Made with wholegrain flour, butter and a touch of sea salt for balance. Superb when ...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

Works just as well with eggs over brunch as it does with red meats like venison, or in a bread roll with one of Nick the butcher’s amazing sausag...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

A lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...

Rich, creamy, and naturally sweet. Made in small batches from unhomogenised organic Guernsey milk, hand‑patted for a truly traditional farmhouse ...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

8 small scale coffee growers from Huehuetenango, Guatemala, work together to produce and process these coffee cherries, mostly varieties such a...

A savoury granola made from 100% organic, activated seeds and grains with a bold, umami rich seasoning. Perfect for sprinkling over salads, soups, ...

These coffee beans from Papua New Guinea are grown mainly by smallholders in 'gardens' - a small plot of land that ranges anywhere from a small ...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...

Organic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...

Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

This fermented hot sauce is smoky and delicious, with a following burst of warming spice. With a signature chipotle flavour, it makes everything ta...

These coffee beans are produced by Mustafa, a smallholder farmer in Western Ethiopia. The beans are then roasted by Maya & Shai in Ashford. Thi...

Grown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...

Harvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

From a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...