TODAY'S HIGHLIGHTS

Clean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.  

A mix of heritage varieties in shades of red, purple and golden each with its own subtle flavour and texture. Roast with the skins on for maximum...

An English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...

Dense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...

A handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

Bright, cool and refreshing. A natural with lamb, stirred into yoghurt, or steeped as a simple tea.

Delicate, white flesh. Pan fry, or batter and serve with chips. Frozen items may arrive with you partially or entirely defrosted. More about Caroline.

Perfect for salads or cooking, these Isle of Wight tomatoes are seriously versatile. More about Carl.

Sharper and more refined than black, without the dark specks. The choice for light sauces, fish dishes and mashed potatoes.

Jet black on the outside, sharp white on the inside. Much bolder than its pink or red cousins: peppery, earthy and with a proper bite. Grate raw...

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.

Wild mackerel, hot smoked with a little salt and nothing more. This is a fantastic British delicacy. Mash or blend with cream cheese, crème fraîch...

A mild, savoury seed granola made from organic, nut free and naturally gluten free ingredients, finished with a gentle garlic and onion seasoning...

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Beautiful, slow grown, organic Hubbard chicken. Prepared spatchcock style for hassle free and more even cooking.  More about Ross. Packed by Harry ...

A feast for the eyes and the table, harlequin squash wears its patchwork skin with pride. It's golden, nutty, and velvety when roasted. Perfect fo...