TODAY'S HIGHLIGHTS

A deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, che...

Superlative, succulent, sustainable.  Line caught in British waters and dispatched using the Ike Jime method. What’s not to love? Frozen diced, sk...

The delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it.  Froz...

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Beautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

The perfect balance of lean and fat. Chūtoro comes from the belly area, where ribbons of intramuscular fat run through the bright flesh. Buttery pe...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

With a little crunch on the outside and a chewy centre, these oversized cookies are simply irresistible. No nasties. Appro...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Light and crisp organic lager. Classic helles style with a long, cold maturation. Perfect on its own or with food. BPA-free can. 4% ABV Ingred...

A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...

‘Kombu’ to the Japanese who hold this plant in very high esteem, kelp abounds in the UK and we should all be eating much more of it! Deep umami fla...

Classic sourdough, fermented in the traditional manner and made with just flour, water and sea salt. IngredientsAll ingred...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

Live, fermented and organic smooth mustard. Cut from wholegrain, it’s mild, smooth, spicy and so very versatile. Perfect for mayonnaises, dressing ...

A truly delicious fish with a fatty yet crisp texture, ideal for grilling.  Frozen items may arrive with you partially or entirely defrosted.  More...

Creamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of a sourdough bagels. IngredientsAll of which are or...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Bugs Bunny would certainly approve... Without tops.  More about Richard.  

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...