TODAY'S HIGHLIGHTS

Sweet, crunchy and impossible to miss. A little colour goes a long way. More about Richard. 

Sweet red onion and fresh chive through a chewy sourdough bagel — savoury, fragrant and dangerously good with load...

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Light and crisp organic lager. Classic helles style with a long, cold maturation. Perfect on its own or with food. BPA-free can. 4% ABV Ingred...

A cucumber with a little more sunshine. Sweet, crisp and ready for summer salads. More about Gary and Caroline.

Firm, white flavourful fish. Similar in both taste and texture to bass. Salt bake it for a dish that will seriously wow your guests. Frozen items m...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

A rare, extra mature Montgomery cheddar with a rich, savoury depth and satisfying crumble. Pairs phenomenally with apples, walnuts, and a drizzle o...

Fragrant, honey-sweet and dripping with juice. Summer in your hands. Eat over the sink.   More about Carl.

Not your average courgette. Deep ridges, firm, rich, and perfect for fritters. More about Richard. 

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Stunning spring produce from the heart of Cambridgeshire. More about Carl.

This wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...

Bright, crisp and beautifully tender. As good lightly steamed as they are straight from the pan. More about Richard. 

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Delicate, white flesh. Pan fry, or batter and serve with chips. Frozen items may arrive with you partially or entirely defrosted. More about Caroline.

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Laurie's ginger beer is based on an old school drink called a switchel - once a  refreshing drink for farmers on a hot day. Enjoy chilled, straight...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...