Sam & Ryan, Sheffield
Sam and Ryan both love cooking outdoors, but felt like they always had to take their whole spice racks with them to do justice to the food they were cooking. So instead, they created a range of delicious, convenient and plastic-free spice blends made for both the campfire and the kitchen. They’re perfect for both fish and meat, bringing tons of flavour and extra depth. The blends come in a really handy little reusable tin and, as Sam says, ‘the wilder the re-use, the better!’.
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Pink pepper, sea salt and garlic seasoning
An everyday seasoning for a flavour boost on pretty much anything. Use generously and often. Especially on chips. IngredientsSea salt, pink pepperc...
View full detailsMaple chilli salt
Smokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...
View full detailsLemon, sumac and green herb rub
A fresh and zingy blend with added richness and depth. Perfect on BBQ’d fish, poultry, veg, and greens. Or stir through yoghurt for an instant dres...
View full detailsSmokey chilli, coffee and coconut sugar bbq rub
The ultimate blend of sweet, spicy, umami, fruity, roasty fun. Rub generously over red meat or game and allow to marinate for a couple of hours (ov...
View full detailsSmokey jalapeño and peach rub
Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt. Perfect for rubbing on your pork, lamb or veggies. Ingredients Coconut sugar, ...
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