Tinned Fish

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

Pole and line caught skipjack tuna, packed simply in spring water to let the natural flavour of the fish sh...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...

A British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Skinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...

No skin, no bones — just pure, responsibly fished Pacific Red salmon. Caught by local boats during the annua...