Collection: Archie & Maggie, Kelso

Archie and Maggie have been oat growers for over 30 years, sowing, growing and harvesting oats on their organic farm in the Scottish Borders. They've been eating their porridge religiously for breakfast every day (even in summer), arguing over the best cooking techniques, timings and toppings. Their oats are grown on their own fields and  milled only 3 miles away by the same team that milled the very first crop 30 years ago. Archie and Maggie's oats are all organic, local, healthy and importantly delicious.