Organic Discovery apples
The first apples of the season. Crisp, sweet and tart, with that proper fresh picked crunch.
The first apples of the season. Crisp, sweet and tart, with that proper fresh picked crunch.
Also known as Brocade cucumber, a crunchy mild variety made for cooking. Brilliant in stir-fries and curries.
Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
View full detailsCured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...
View full detailsPacked with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...
View full detailsRich, thick cut streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sar...
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Famously punchy, unapologetically pungent. Washed in perry, which gives it that distinctive aroma and a surprisingly mellow, meaty flavour beneath the smell. The cheese that Wallace used to wake Gromit — and for good reason. Not for the timid.
Famously punchy, unapologetically pungent. Washed in perry, which gives it that distinctive aroma and a surprisingly mellow, meaty flavour ben...
View full detailsBecause this is the last Bank Holiday before Christmas. Make hay while the sun shines.12 x organic LOL lager (440ml per can)12 x pasture fed organi...
View full detailsThe first apples of the season. Crisp, sweet and tart, with that proper fresh picked crunch. More about Richard.
Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt. In husk....
View full detailsBeautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Harry & Emily.
Fragrant, refreshing and full of flavour, with a lovely balance of sweetness and acidity. Delicious eaten just as they are. More about Gary a...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Chicken didn’t used to be dirt cheap.It certainly wasn’t for our grandparents, or anyone who ever lived before them. It was very much a ‘treat’.And then Big Food got involved and, well, you most likely wouldn’t be reading this email...
My wife and I will be empty nesters soon. Within about six weeks, in fact. This is both good and bad. Good because it means that at least part of the job as a parent - to make oneself vaguely...
It’s been rather warm of late, hasn’t it? Here and on the other side of la manche, of course. ‘We are now indisputably living with the undeniable effects of climate change,’ one sage pal told me last week. Quite. And yet...