Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5 minutes before enjoying with a stonking red.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Otoro tuna is the most prized, fattiest cut of bluefin tuna, taken from the underbelly of the fish. Ike Jime dispatched. More about Caroline.
Rich, wild, and hot smoked Keta salmon, expertly crafted with just salt and oak. IngredientsSalmon (fish), salt. Allergens: Fish Frozen items may ...
View full detailsThese wild sardines are small, oily and packed with flavour, serve simply with lemon and good bread. Caroline sources these little bullets of ome...
View full detailsSuperlative, succulent, sustainable.  Line caught in British waters and dispatched using the Ike Jime method. What’s not to love? More about Carol...
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Sustainably hand dived, these scallops are simply stunning. Flash fry, with a few lardons if you fancy. Your guests will be in raptures….
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Superlative, succulent, sustainable.  Line caught in British waters and dispatched using the Ike Jime method. What’s not to love? More about Carol...
View full detailsRich, wild, and hot smoked Keta salmon, expertly crafted with just salt and oak. IngredientsSalmon (fish), salt. Allergens: Fish Frozen items may ...
View full detailsWith its vibrant colour and tender florets, this beautiful broccoli is perfect for roasting, steaming, or stir frying. Its sweet, slightly nutty fl...
View full detailsCoarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.
The perfect balance of lean and fat. Chūtoro comes from the belly area, where ribbons of intramuscular fat run through the bright flesh. Buttery pe...
View full detailsA handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Times can be tough on small-scale organic and regenerative farms these days, as you know.It's another reason that our producers are so appreciative that you go Wylde.But here's the question - do you think your friends will go Wylde too?We'd love them...
The harvest is in.  And notwithstanding the summer’s droughts, this is a time of plenty. A time of bounteous treasure. Of feasting and gratitude.  But it’s also a time to think ahead and to cast our minds towards...
Recently I recommended that you might want to watch Mo Gilligan’s Big Chicken. It’s an important film, I think, for anyone who gives thought for food. But there’s no doubt that it's a difficult and frankly depressing watch.So this Bank Holiday...
