Raised on the Goodwood’s rolling chalk downland, where cattle have grazed for centuries, this organic diced beef reflects a long tradition of caref...
View full detailsA proper Sunday lunch favourite from Goodwood's West Sussex estate, this organic silverside is a lean, versatile cut with a rich, satisfying beef f...
View full detailsRich, creamy and full of natural flavour, this organic whole milk from Goodwood's dairy herd is non-homogenised to preserve its natural fat. It has...
View full detailsA rich, creamy farmhouse cheese with a firm texture and a distinctive tangy finish. Made by hand using organic milk from Goodwood’s dairy herd, mat...
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A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West. Eight portions across four styles — classic white fish, flatfish, wild salmon and oily fish — giving you variety, flavour and a reason to try something new. Contents vary depending on the catch, so every box is a little different. Frozen to lock in freshness.
A super easy, super comforting one-tray dish. Recipe below. Includes Organic chicken legs (Ross, Rawridge)(240g x 4) Organic potatoes (Richard, C...
View full detailsShaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...
View full detailsA rich, full-bodied organic blue cheese with a soft, creamy texture, distinctive blue veining and a dark, smoky grey rind. Handmade by artisan chee...
View full detailsA beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsRich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...
View full detailsRaised on the Goodwood’s rolling chalk downland, where cattle have grazed for centuries, this organic diced beef reflects a long tradition of caref...
View full detailsFor five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsPasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
View full detailsA rich, flavoursome cut of organic lamb from Goodwood’s pedigree Southdown flock, a breed that has thrived on the chalk grasslands of the South Dow...
View full detailsMade from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...
View full detailsThinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...
View full detailsDeeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...
View full detailsSmall, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
View full detailsThis cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...
View full detailsWhole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.
Sweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...
View full detailsInspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsA rich, creamy farmhouse cheese with a firm texture and a distinctive tangy finish. Made by hand using organic milk from Goodwood’s dairy herd, mat...
View full detailsA rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...
View full detailsA bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...
View full detailsA lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...
View full detailsA proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsLive, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...
View full detailsA thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Last time I checked, 'luxury pie' was not in the Profanisaurus*.
Which is a relief, frankly, as I want to be able to tell you about it this Sunday morning.
Because, you see, every now and again life just hands you a peach.
In Japan, on the edge of the stunning Shima peninsula, there's a tiny little coastal town called Osatsu.
And in Osatsu is a hut.
That hut is home to the 'ama' divers. If you go in the morning, the hut will be empty. But if you go in the afternoon, as I was lucky enough to, it will be a bustling hive of largely female activity.
68 days until Christmas. A lot or a little? We’ll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, now’s the time to reserve yours.
You can always add to your order later.
