Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...
View full detailsRich, flavoursome brown crab meat, carefully hand-picked in Devon by Bob and Sally's small team. With a lovely deep, savoury flavour and soft, crea...
View full detailsA beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsA rich, comforting crab bisque, handmade in Devon with crab meat, a flavoursome crab stock, tomatoes, onions and a splash of brandy. Finished with ...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...
View full detailsPasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken legs. Frozen items may arrive partially or fully defrosted. Please do not refreeze.
Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...
View full detailsShaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...
View full detailsMatured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...
View full detailsDelicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...
View full detailsA beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsRich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...
View full detailsInspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsFor five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsA rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...
View full detailsDeeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...
View full detailsSmall, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
View full detailsThis cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...
View full detailsWhole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.
Sweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...
View full detailsThinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...
View full detailsA bright, rounded blend of Emily and Harry’s organically grown Russets, Rajka, Bramleys, and Sunset apples. Pasteurised. IngredientsAll ingredien...
View full detailsA brilliant choice for good value roasting. Be sure not to overcook it.More about Mary, Peter, Andrew & Jonathan.
Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...
View full details100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the country’s only graduation thorn tower, a towering str...
View full detailsA hearty, generously seeded sourdough loaf, handmade with certified organic rye and wheat flours, wholegrains, apple and carrot for a little natura...
View full detailsJewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Last time I checked, 'luxury pie' was not in the Profanisaurus*.
Which is a relief, frankly, as I want to be able to tell you about it this Sunday morning.
Because, you see, every now and again life just hands you a peach.
In Japan, on the edge of the stunning Shima peninsula, there's a tiny little coastal town called Osatsu.
And in Osatsu is a hut.
That hut is home to the 'ama' divers. If you go in the morning, the hut will be empty. But if you go in the afternoon, as I was lucky enough to, it will be a bustling hive of largely female activity.
68 days until Christmas. A lot or a little? We’ll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, now’s the time to reserve yours.
You can always add to your order later.
