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* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *
* MARKET CLOSED – OPENS FRIDAY 5PM *

Wylde Market

The UK's Online Farmers' Market

Wylde Market

The UK's Online Farmers' Market
Whole Marketplace Today's Highlights

Fish & Shellfish

Stunning wild fish and seafood from Britain's rich waters. Whole, filleted, shinkei jime or ike jime — all caught by fishermen on small day boats using traditional, sustainable methods.

Fish & Shellfish

Stunning wild fish and seafood from Britain's rich waters. Whole, filleted, shinkei jime or ike jime — all caught by fishermen on small day boats using traditional, sustainable methods.
Fish & Shellfish

Meat & Poultry

Exceptional meat from animals raised properly — organic, regenerative, with welfare and the environment front of mind at all times.

Meat & Poultry

Exceptional meat from animals raised properly — organic, regenerative, with welfare and the environment front of mind at all times.
Meat Poultry

Fruit, veg & fungi

Fruit, veg and fungi grown in a way that's as good for the soil and nature as it is for you.

Fruit, veg & fungi

Fruit, veg and fungi grown in a way that's as good for the soil and nature as it is for you.
Buy now

Market Closed

Market opens Friday 5pm

How it works

Days

Hours

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Seconds
How it works

How it works

Rachael & Jonny Organic, 100% pasture fed beef and lamb, raised regeneratively in the rich green countryside of Wiltshire.
Rachael & Jonny Organic, 100% pasture fed beef and lamb, raised regeneratively in the rich green countryside of Wiltshire.
Come back Friday 5pm

Pasture fed organic rump steak

Rachael & Jonny, Pewsey
£13.75 - £27.00
£13.75 - £27.00
£13.75 - £27.00
£13.75
Sold out

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

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£13.75 - £27.00
£13.75 - £27.00
£13.75 - £27.00
£13.75
Come back Friday 5pm
Come back Friday 5pm

Pasture fed organic sirloin steak

Rachael & Jonny, Pewsey
£17.00 - £17.00
£17.00
£17.00 - £17.00
£17.00
Sold out

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

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£17.00 - £17.00
£17.00
£17.00 - £17.00
£17.00
Come back Friday 5pm
Come back Friday 5pm

Pasture fed organic beef short ribs

Rachael & Jonny, Pewsey
£20.00 - £20.00
£20.00
£20.00 - £20.00
£20.00
Sold out

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

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£20.00 - £20.00
£20.00
£20.00 - £20.00
£20.00
Come back Friday 5pm
Come back Friday 5pm

Pasture fed organic beef mince

Rachael & Jonny, Pewsey
£9.50 - £9.50
£9.50
£9.50 - £9.50
£9.50
Sold out

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

£9.50 - £9.50
£9.50
£9.50 - £9.50
£9.50
Come back Friday 5pm

Family fish box

A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West. Eight portions across four styles — classic white fish, flatfish, wild salmon and oily fish — giving you variety, flavour and a reason to try something new. Contents vary depending on the catch, so every box is a little different. Frozen to lock in freshness.

Buy Now
Come back Friday 5pm

Line caught wild pollack

Iain, Plymouth
£13.00 - £13.00
£13.00
£13.00 - £13.00
£13.00
Sold out

A fabulous alternative to cod, which by no means takes second billing. In fact, this is the fish that the fishermen hold back for themselves…. More...

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£13.00 - £13.00
£13.00
£13.00 - £13.00
£13.00
Come back Friday 5pm
Come back Friday 5pm

Organic beef bone broth

Ros, Borough
£5.50 - £5.50
£5.50
£5.50 - £5.50
£5.50
Sold out

Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...

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£5.50 - £5.50
£5.50
£5.50 - £5.50
£5.50
Come back Friday 5pm
Come back Friday 5pm

Maida Vale

Natalie, South Wimbledon
£12.00 - £12.00
£12.00
£12.00 - £12.00
£12.00
Sold out

A washed-rind cheese made with rich Guernsey cow's milk and bathed in Soundwave, an IPA from nearby Siren brewery. Buttery in texture with a pleasi...

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£12.00 - £12.00
£12.00
£12.00 - £12.00
£12.00
Come back Friday 5pm
Come back Friday 5pm

Organic chicken bone broth

Ros, Borough
£5.50 - £5.50
£5.50
£5.50 - £5.50
£5.50
Sold out

Rich, nourishing, and slow simmered to perfection, this chicken bone broth is full of flavour and depth. Sip it on its own, stir it into soups, or ...

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£5.50 - £5.50
£5.50
£5.50 - £5.50
£5.50
Come back Friday 5pm
Come back Friday 5pm

Renegade Monk

Natalie, South Wimbledon
£14.00 - £14.00
£14.00
£14.00 - £14.00
£14.00
Sold out

Inspired by Époisses, this organic ale-washed cheese is mild and delicious now — but the longer you can resist opening it, the stinkier and more gl...

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£14.00 - £14.00
£14.00
£14.00 - £14.00
£14.00
Come back Friday 5pm
Come back Friday 5pm

Organic extra virgin olive oil

Alison & Mo, Ealing
£33.00 - £33.00
£33.00
£33.00 - £33.00
£33.00
Sold out

An oil carrying a century and a half of one family’s care. Cold pressed in small batches annually, highlighting Chemlali and cultivated Koroneiki...

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£33.00 - £33.00
£33.00
£33.00 - £33.00
£33.00
Come back Friday 5pm

What is everyone saying?

There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.

Andy

I've been using Wylde for a number of years and have been consistently impressed.

Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.

As an eco-business owner, it's good to see other companies on the same mission to to eat and live better. 

Rosanna

Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.

Joanna

Wylde about....

  • August 5, 2026

    Wylde about….30%.

    It’s been rather warm of late, hasn’t it?Here and on the other side of la manche, of course.‘We are now indisputably living with the undeniable effects of climate change,’ one sage pal told me last week.Quite. And yet while folk will continue...

    Read now
  • Wylde about….Markets.
    July 29, 2026

    Wylde about….Markets.

    We’re not doing anything new.But we’re not, though, are we?I mean, for literally thousands of years, we humans bought and sold our food at markets.Supermarkets were only invented in 1948.They’re an aberration*.It’s the market - that direct relationship between the...

    Read now
  • Wylde about….Health.
    July 22, 2026

    Wylde about….Health.

    Her Grace The Duchess of Richmond is a good friend of Wylde.Every year, she hosts a truly fabulous day long Health Summit at Goodwood House.The speakers are always brilliant and the topics are seriously interesting.Chaired by the brilliant Chris van Tulleken...

    Read now
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