Heritage tomatoes
Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.
Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.
Inspired by Époisses, this organic ale-washed cheese is mild and delicious
As ‘wild’ as wine gets.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Luke.
Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...
View full detailsWith disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...
View full detailsIndividual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.
And a big one at that. Giles and Kate’s pastured chickens aren’t organic, but they are truly exceptional. Living their best lives outdoors in the Kent countryside, these birds are raised with an extraordinary degree of love and care. Dispatched and dry-plucked by hand on the very same farm where they spend the entirety of their lives, the chickens are expertly split straight down the middle so that each half bird consists of a big breast and very generous leg, with lots more incidental meat besides. More than enough for 2 hungry people. All of which makes us say that actually sometimes it is ok to do things by halves….
Versatile, forgiving deliciousness. Big, bold flavours on account of the fat. Expertly taken off the bone making barbecuing easy. The hogget is th...
View full detailsA proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsAn English sparkling wine. After years of making wine in France, Hugo has returned to his family’s organic farm in Wiltshire and turned part of it ...
View full detailsBeautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.
A multi award-winning alpine-style goat's cheese, matured longer for a firm texture and a deeply umami flavour with a lasting piquancy on the pal...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
It’s been rather warm of late, hasn’t it?Here and on the other side of la manche, of course.‘We are now indisputably living with the undeniable effects of climate change,’ one sage pal told me last week.Quite. And yet while folk will continue...
We’re not doing anything new.But we’re not, though, are we?I mean, for literally thousands of years, we humans bought and sold our food at markets.Supermarkets were only invented in 1948.They’re an aberration*.It’s the market - that direct relationship between the...
Her Grace The Duchess of Richmond is a good friend of Wylde.Every year, she hosts a truly fabulous day long Health Summit at Goodwood House.The speakers are always brilliant and the topics are seriously interesting.Chaired by the brilliant Chris van Tulleken...