A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
View full detailsRich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.
Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
Generous, thick cut slabs of nitrate free organic ham. Clean, savoury and unapologetically porky, with a depth of flavour that supermarket ham ca...
View full detailsThe building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsA striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...
View full detailsOrganic cote de porc – a juicy, bone-in pork chop – takes centre stage in this proper pork haul from Nick’s whole carcass butchery, using Helen’s S...
View full detailsLaid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...
View full detailsShaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden, the texture is almost lobster-...
View full detailsConcentrated mushroom flavour in a pot. Stir into risottos, scatter over roast veg, or rub into meat before cooking for a deep, savoury hi...
View full detailsSweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
View full detailsA fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsLive, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...
View full detailsNaturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...
View full detailsPerfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
View full details100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the country’s only graduation thorn tower, a towering str...
View full detailsA selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....
View full detailsRich, creamy, and full of character. Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...
View full detailsA sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
View full detailsJewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm.
Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...
View full detailsSeven varieties of organic seasonal veg, almost entirely from Richard's farm in Cornwall's Lynher Valley. A compact, well-rounded box of what's at ...
View full detailsCreamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...
View full detailsWonderful wild Keta Alaskan salmon smoked over oak. Delicately sliced and beautifully buttery in texture. IngredientsSalmon (fish), salt. Allerge...
View full detailsIngredients All of which are organic except those noted with* Carlin peas, gluten-free oats, sea salt*, koji culture*. Allergens: Oats More about...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Did you know that we've got some absolutely cracking booze on our market? Organic, and seriously good quality.
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
I sat opposite an off duty chef at a dinner recently.
He was telling me how much he enjoyed cooking at this time of year, and I couldn’t help but agree.
We’re at that fleeting, magical point where autumn delights sit alongside the last of summer’s produce.
