Charles, Reading
Sustainably caught tinned fish.
Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...
View full detailsThe delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it. Caugh...
View full detailsThis wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...
View full detailsSweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...
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Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.Â
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Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...
View full detailsThe delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it. Caugh...
View full detailsThis wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...
View full detailsSweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...
View full detailsThe unsung hero of British waters. Coley is sustainable, affordable and criminally underrated. Firm, slightly darker flesh that sweetens beautifull...
View full detailsCrisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.
I have been a 'Wylde Revolutionary' since day one, and there is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
Love it. Fantastic produce and simple easy set up - plus great customer service. We need more of this - plus small local suppliers and shop fronts back - and it must be supported. The food industry now is simply making us and our kids very sick - and it’s time for us all to drive a change. It might feel impossible and unobtainable to some at first - but in time there will be a tipping point if enough people just keep driving forward…
Janine
Our family have been shopping with Wylde for a few years and can't imagine life without it now. The range is so good that we do most of our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved.    The quality of the food is exceptional and it is wonderful to know that we're buying direct from people who care so much about the food they're producing.   The Wylde  customer service is warm, thoughtful and incredibly responsive too.
Joanna
My sister-in-law says that Laurie’s switchels make the best hangover cure.I do hope she’s right…..NickPS - if England and Argentina were facing off this week not over football but cooking, what would their respective dishes be?
If you don’t recognise the chap in the photo, don’t worry - you won’t be the only one.It’s Stanislav Petrov.And he saved the world.Really.He was Russian, he was a lieutenant colonel in the Soviet Air Defence Force and he is...
‘The thing you have to know about the Spanish, Nick’, my friend said to me as we waved these shores goodbye, ‘is that they’ve spent hundreds of years perfecting the art of having a good time.’We then went on to...