Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5 minutes before enjoying with a stonking red.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsThe full range of what Caroline's small day boats are landing in the South West — nine portions spanning everything from everyday white fish and f...
View full detailsThese wild sardines are small, oily and packed with flavour, serve simply with lemon and good bread. Caroline sources these little bullets of ome...
View full detailsSweet, delicate and a touch lighter than cod. Landed by small day boats into Brixham and prepared by Caroline's team. Frozen to lock in freshness. ...
View full details
Sustainably hand dived, these scallops are simply stunning. Flash fry, with a few lardons if you fancy. Your guests will be in raptures….
Â
With its vibrant colour and tender florets, this beautiful broccoli is perfect for roasting, steaming, or stir frying. Its sweet, slightly nutty fl...
View full detailsCoarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.
For five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsA handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm.Â
Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
View full details
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
The harvest is in.  And notwithstanding the summer’s droughts, this is a time of plenty. A time of bounteous treasure. Of feasting and gratitude.  But it’s also a time to think ahead and to cast our minds towards...
Recently I recommended that you might want to watch Mo Gilligan’s Big Chicken. It’s an important film, I think, for anyone who gives thought for food. But there’s no doubt that it's a difficult and frankly depressing watch.So this Bank Holiday...
I love crisps.But then again, who doesn’t?We grow up with them. They’re everywhere - parties, pubs, picnics and school lunch boxes. They’re a British staple, really.But here’s the thing. Pretty much every crisp any of us has ever eaten will...
