Sun-dried tomato and basil sourdoughÂ
Made for tearing, dipping, toasting, or eating just as it is. A limited Seasonal Edit, baked for late summer.
Made for tearing, dipping, toasting, or eating just as it is. A limited Seasonal Edit, baked for late summer.
With a little crunch on the outside and a chewy centre, these oversized cookies are simply irresistible.
Creamy flesh, lightly waxy texture and plenty of flavour.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...
View full detailsPerfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...
View full detailsWhether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Harry &...
View full detailsDeeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...
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Three bottles’ worth of brilliant organic French white wine – in a box! Perfect for a little splash while you’re cooking, and just as perfect for decanting when the table is ready. Even better, it stays fresh for up to six weeks once opened, so you can enjoy it glass by glass.
Full and textural, this wine is an intense yet elegant blend of white peach, nashi pear, lime, and spice, finishing long and mineral. Smooth, layered, and seriously drinkable.
A deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, che...
View full detailsSuperlative, succulent, sustainable.  Line caught in British waters and dispatched using the Ike Jime method. What’s not to love? Frozen diced, sk...
View full detailsThe delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it. Froz...
View full detailsA wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...
View full detailsBeautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
Laurie's ginger beer is based on an old school drink called a switchel - once a refreshing drink for farmers on a hot day. Enjoy chilled, straight...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
My wife and I will be empty nesters soon. Within about six weeks, in fact. This is both good and bad. Good because it means that at least part of the job as a parent - to make oneself vaguely...
It’s been rather warm of late, hasn’t it? Here and on the other side of la manche, of course. ‘We are now indisputably living with the undeniable effects of climate change,’ one sage pal told me last week. Quite. And yet...
We’re not doing anything new. But we’re not, though, are we? I mean, for literally thousands of years, we humans bought and sold our food at markets. Supermarkets were only invented in 1948. They’re an aberration*. It’s the market -...