Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...
View full detailsRich, flavoursome brown crab meat, carefully hand-picked in Devon by Bob and Sally's small team. With a lovely deep, savoury flavour and soft, crea...
View full detailsA beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsA rich, comforting crab bisque, handmade in Devon with crab meat, a flavoursome crab stock, tomatoes, onions and a splash of brandy. Finished with ...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
A delicious selection of six handmade sourdough bagels, with two of each flavour: Everything, Poppy Seed and Plain. ...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken legs. Frozen items may arrive partially or fully defrosted. Please do not refreeze.
Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...
View full detailsPasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
View full detailsA beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsMatured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...
View full detailsA rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...
View full detailsA hearty, generously seeded sourdough loaf, handmade with certified organic rye and wheat flours, wholegrains, apple and carrot for a little natura...
View full detailsSplit it, fill it, take it with you. Our Rye Pockets are handmade, Scandinavian-inspired rye sourdough buns, generously packed with seeds and whole...
View full detailsThis cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...
View full detailsLive, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...
View full detailsJewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
View full detailsLovely, generously sized potatoes, perfect for roasting, baking or making delicious homemade chips. Their fluffy flesh starts to break apart when b...
View full detailsThe building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsA deliciously rich and creamy crab pâté, made in Devon with hand-picked crab meat, crème fraîche, butter, fresh parsley and a splash of brandy. Ful...
View full detailsA selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....
View full detailsA traditional British apple with a lovely balance of sweetness and sharpness. Large and firm, with a rich, tangy flavour, they're particularly good...
View full detailsRich, flavoursome brown crab meat, carefully hand-picked in Devon by Bob and Sally's small team. With a lovely deep, savoury flavour and soft, crea...
View full detailsJuicy, tangy loveliness. More about Carl.
Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Richard.
An ash-covered unpasteurised goat's cheese with a light, fluffy interior and a peppery bite around the rind. Delicate but confident — one for...
View full detailsA rich, comforting crab bisque, handmade in Devon with crab meat, a flavoursome crab stock, tomatoes, onions and a splash of brandy. Finished with ...
View full detailsPre boned and rolled for your convenience, this richly marbled cut promises bold flavour and irresistible, crispy crackling every time. More about ...
View full detailsSeven gorgeous bars of organic, emulsifier-free chocolate, handcrafted by a small team of chocolatiers in West Sussex. From smooth, creamy milk cho...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Last time I checked, 'luxury pie' was not in the Profanisaurus*.
Which is a relief, frankly, as I want to be able to tell you about it this Sunday morning.
Because, you see, every now and again life just hands you a peach.
In Japan, on the edge of the stunning Shima peninsula, there's a tiny little coastal town called Osatsu.
And in Osatsu is a hut.
That hut is home to the 'ama' divers. If you go in the morning, the hut will be empty. But if you go in the afternoon, as I was lucky enough to, it will be a bustling hive of largely female activity.
68 days until Christmas. A lot or a little? We’ll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, now’s the time to reserve yours.
You can always add to your order later.
