Mixed mushroom punnet
A selection of Harveyās gourmet varieties in one punnet.
A selection of Harveyās gourmet varieties in one punnet. The mix changes with whatās ready to pick, so every punnet is a little different....
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
View full detailsRich, meaty and deeply savoury. SautƩ with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.
Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
Thinly sliced organic ham with a delicate hint ofĀ black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...
View full detailsDark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...
View full detailsOrganic cote de porc ā a juicy, bone-in pork chop ā takes centre stage in this proper pork haul from Nickās whole carcass butchery, using Helenās S...
View full detailsA proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...
View full detailsAs youād expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full detailsThree premium organic dry-aged cuts for a proper Argentine-inspired feast. A rump for robust flavour, a picanha for that signature fat cap that...
View full detailsThe building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsA sumptuous selection of charcuterie. Includes a selection of 4 of the following IngredientsAll ingredients are organic except those noted with* O...
View full detailsRich, meaty and deeply savoury. SautƩ with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.
Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...
View full detailsCrisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.
A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. SautƩ simply or toss through ...
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsSweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...
View full detailsAll the flavour of a proper Cumberland sausage, out of the skin and ready to use. Roll into meatballs, press into a stuffing, fold through pasta or...
View full detailsA fermented cashew dip thatās soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsLaid by pasture raised and organically fed hens on Samās farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...
View full detailsA sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
View full detailsRich, creamy, and full of character. Ā Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...
View full detailsA stunning old school roast. Boneless and well-marbled, the King Arthur is ideal for slow roasting or even braising. Merrie England incarnate. Merl...
View full detailsNaturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...
View full detailsPerfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
View full details100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the countryās only graduation thorn tower, a towering str...
View full detailsA selection of Harveyās gourmet varieties in one punnet. The mix changes with whatās ready to pick, so every punnet is a little different....
View full details
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitmentĀ to sustainable practices, high quality produce, consciousĀ packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Ā
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The WyldeĀ customer service is warm, thoughtful and incredibly responsive too.
Joanna
68 days until Christmas. A lot or a little? Weāll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, nowās the time to reserve yours.
You can always add to your order later.
Did you know that we've got someĀ absolutely cracking boozeĀ on our market? Organic, and seriously good quality.
Like He-Man, youāve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.