Wild Venison
From Hugh on Dartmoor – exceptional wild venison with rich, natural flavour.
Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...
View full detailsMarbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...
View full detailsUnctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...
View full detailsCoarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.
A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West. Eight portions across four styles — classic white fish, flatfish, wild salmon and oily fish — giving you variety, flavour and a reason to try something new. Contents vary depending on the catch, so every box is a little different. Frozen to lock in freshness.
A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsSoft, jammy and sun-ripened in Portugal. Split one open and eat as it is, or pair with salty cheese, honey and a scattering of walnuts for somethin...
View full detailsHoney wine is one of the oldest drinks on earth — made simply by fermenting honey with water and yeast, much like wine is made from grapes. Danny's...
View full detailsNot your average courgette. Deep ridges, firm, rich, and perfect for fritters. More about Richard.Â
The full range of what Caroline's small day boats are landing in the South West — nine portions spanning everything from everyday white fish and f...
View full detailsA small batch honey wine from Danny and Emily's hives at Loxwood Meadow in West Sussex. Floral, orchard fruit and softly honeyed, this vintage refl...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
We’re not doing anything new.But we’re not, though, are we?I mean, for literally thousands of years, we humans bought and sold our food at markets.Supermarkets were only invented in 1948.They’re an aberration*.It’s the market - that direct relationship between the...
Her Grace The Duchess of Richmond is a good friend of Wylde.Every year, she hosts a truly fabulous day long Health Summit at Goodwood House.The speakers are always brilliant and the topics are seriously interesting.Chaired by the brilliant Chris van Tulleken...
My sister-in-law says that Laurie’s switchels make the best hangover cure.I do hope she’s right…..NickPS - if England and Argentina were facing off this week not over football but cooking, what would their respective dishes be?