Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsBoned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...
View full detailsRich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.
Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour. Simply roast until the crackling turns golden and crisp for a delicious centrepiece that’s both rustic and refined.
Firm, tart and deliberately unripe. Made for frying, chutney or a proper green tomato relish. Slice thick, dredge in seasoned flour and fry until g...
View full detailsInspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsJewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
View full detailsThe building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsKiran’s answer to the oatmeal raisin cookie, built from scratch because most available raisins come loaded with sulp...
View full detailsBreakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.
Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsA deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...
View full detailsHoney wine is one of the oldest drinks on earth — made simply by fermenting honey with water and yeast, much like wine is made from grapes. Danny's...
View full detailsRich, creamy, and full of character. Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...
View full detailsThree organic minces, three different meals. Rachael and Johnny's pasture-fed beef mince for a classic bolognese, their goat mince for something a ...
View full detailsTeeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...
View full detailsBeautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm.
A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsA beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...
View full detailsA British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...
View full detailsCured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...
View full detailsSeven varieties of organic seasonal veg, almost entirely from Richard's farm in Cornwall's Lynher Valley. A compact, well-rounded box of what's at ...
View full detailsDelicate baby leaves and scattered edible flowers. Almost too pretty to eat, but far too good not to. A salad that needs nothing more than a drizzl...
View full detailsClean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.
A proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...
View full detailsA sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
View full detailsProper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...
View full detailsCreamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...
View full detailsPerfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
I sat opposite an off duty chef at a dinner recently.
He was telling me how much he enjoyed cooking at this time of year, and I couldn’t help but agree.
We’re at that fleeting, magical point where autumn delights sit alongside the last of summer’s produce.
Hands up. I declare a conflict of interest. The van Tullekens are Wylde customers. But that isn’t why I’m writing ths.
I’ve just finished reading Xand van Tulleken’s new book, Make Me Well. It’s an important book. Very important, in fact. It’s also entertaining, and at times very, very funny.
