Our growing collection of fragrant herbs, warming spices and punchy seasonings.
A proper English classic, first bred in Lincolnshire in 1904 and considered one of the finest dessert apples ever raised.
Slow fermented to bring out a depth of flavour that proves ordinary flour, handled with patience, doesn't taste ordinary at all.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...
View full detailsSkinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...
View full detailsPole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...
View full detailsPole and line caught skipjack tuna, packed simply in spring water to let the natural flavour of the fish sh...
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Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’.
Silver Award Winner in the World Charcuterie Awards 2023. Gold Award Tate of the West Winner 2025.Â
The classic all-rounder. A reliable blend for pasta sauces, roasts, stuffings and anything that just needs a bit of herb. Â
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsMade with 100% organic wholemeal flour - the whole grain, bran and germ all present and accounted for. Slow fermente...
View full detailsFor five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsBeautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
These little rosy cherubs will put a smile on everyone's face. More about Richard.Â
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Recently I recommended that you might want to watch Mo Gilligan’s Big Chicken. It’s an important film, I think, for anyone who gives thought for food. But there’s no doubt that it's a difficult and frankly depressing watch.So this Bank Holiday...
I love crisps.But then again, who doesn’t?We grow up with them. They’re everywhere - parties, pubs, picnics and school lunch boxes. They’re a British staple, really.But here’s the thing. Pretty much every crisp any of us has ever eaten will...
Chicken didn’t used to be dirt cheap.It certainly wasn’t for our grandparents, or anyone who ever lived before them. It was very much a ‘treat’.And then Big Food got involved and, well, you most likely wouldn’t be reading this email...
