Succulent, firm and with a wonderfully rich flavour from a minimum of 81 days of slow growing. Incredibly versatile: roast with garlic and herbs, s...

A favourite for their rich flavour and tender, juicy meat, these chicken thighs from Fosse Meadows are well worth making a meal of. Raised for a ...

A proper whole chicken with exceptional flavour, raised the traditional way by Jacob in Leicestershire. These birds are slow-grown for a minimum o...

Rich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum ...

Rich, creamy and full of natural flavour, this organic whole milk from Goodwood's dairy herd is non-homogenised to preserve its natural fat. It has...

A proper whole chicken with exceptional flavour, raised the traditional way by Jacob in Leicestershire. These birds are slow-grown for a minimum o...

Fresh, feathery and fragrant. Brilliant with fish, stirred through new potatoes or scattered over a cucumber salad. From Goodwood’s 4,000 acre org...

Rich, golden-yolked eggs from Andrew’s small flocks. His hens live outdoors on organic pastures, fed a natural diet and free to roam, scratch and f...

Full of flavour and wonderfully versatile, these chicken drumsticks from Fosse Meadows come from birds raised for a minimum of 81 days, allowing ...

A traditional Italian savoury pancake made with chickpea flour and extra virgin olive oil. Naturally gluten free and high in protein and fi...

Rich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum ...

A favourite for their rich flavour and tender, juicy meat, these chicken thighs from Fosse Meadows are well worth making a meal of. Raised for a ...

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Clean, bright and the quiet workhorse of the herb world. Lifts sauces, salads and soups. The herb you don’t notice until it’s missing. From Good...

Sweet, juicy and wonderfully fragrant, organic persimmons have a smooth skin and rich, honey-like flavour. Delicious eaten fresh, sliced into salad...

Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...

Light, crisp and full of satisfying crunch, these chickpea crackers are baked with fragrant oregano for a delicious Mediterranean flavour. N...

Flat-leafed, with a gentle garlic warmth that sits somewhere between chives and spring onions. Snip over eggs, fold into dumplings or scatter t...

The Crown Prince, supersized. Three kilos of dense, sweet, chestnut-like orange flesh hiding behind that thick blue-grey skin. Enough for a week’s ...

A dense, rugby ball-shaped brassica with sturdy, flavourful leaves. Think of it as cabbage’s heartier, more robust cousin. Quarter and braise low a...

Succulent, firm and with a wonderfully rich flavour from a minimum of 81 days of slow growing. Incredibly versatile: roast with garlic and herbs, s...

Sedge, Annabel & Vhari have given their signature loaf a fruity twist, adding raisins, figs and a little banana for a lovely natural sweetness,...

Split it, fill it, take it with you. Our Rye Pockets are handmade, Scandinavian-inspired rye sourdough buns, generously packed with seeds and whole...

A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...

These chicken wings from Fosse Meadows are packed with flavour, thanks to the birds being raised slowly for a minimum of 81 days. With the bone ...

Wild albacore tuna and organic potato, seasoned with parsley, lemon and pepper, coated in polenta for a golden, crispy finish. Prepared by Caroli...

A rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...