Heritage tomatoes
Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.
Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets.
'Superlative, succulent, sustainable.'
As ‘wild’ as wine gets.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Luke.
A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...
View full detailsCoarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Luke.
Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Luke.
And a big one at that. Giles and Kate’s pastured chickens aren’t organic, but they are truly exceptional. Living their best lives outdoors in the Kent countryside, these birds are raised with an extraordinary degree of love and care. Dispatched and dry-plucked by hand on the very same farm where they spend the entirety of their lives, the chickens are expertly split straight down the middle so that each half bird consists of a big breast and very generous leg, with lots more incidental meat besides. More than enough for 2 hungry people. All of which makes us say that actually sometimes it is ok to do things by halves….
Otoro tuna is the most prized, fattiest cut of bluefin tuna, taken from the underbelly of the fish. Ike Jime dispatched. More about Iain.
The perfect balance of lean and fat. Chūtoro comes from the belly area, where ribbons of intramuscular fat run through the bright flesh. Buttery pe...
View full detailsSmall, sweet flatfish. Grill with lashings of butter and lemon, or bake with cheese for a hearty midweeker. More about Caroline.
Sweet and green with a honey-like flavour. The taste of a British summer. More about Gary and Caroline.
From the same family as cod, this slightly smaller fish is just as versatile and seriously tasty. More about Caroline.
Superlative, succulent, sustainable.  Line caught in British waters and dispatched using the Ike Jime method. What’s not to love? More about Iain.
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
My wife and I will be empty nesters soon.Within about six weeks, in fact.This is both good and bad.Good because it means that at least part of the job as a parent - to make oneself vaguely redundant (at least...
It’s been rather warm of late, hasn’t it?Here and on the other side of la manche, of course.‘We are now indisputably living with the undeniable effects of climate change,’ one sage pal told me last week.Quite. And yet while folk will continue...
We’re not doing anything new.But we’re not, though, are we?I mean, for literally thousands of years, we humans bought and sold our food at markets.Supermarkets were only invented in 1948.They’re an aberration*.It’s the market - that direct relationship between the...