A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West.
This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett, Yarlington Mill and Tremlett's Bitte.
All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Versatile and vibrant, this leafy green is ideal for quick stir-fries, hearty soups, or simply wilted with butter. Its tender leaves add a fresh, e...
View full detailsEmbedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard.Â
Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...
View full detailsVitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...
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Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas.
A versatile, lean cut with a good balance of tenderness and flavour. Top rump is fantastic for roasting, delivering a beautifully juicy result when...
View full detailsThese little rosy cherubs will put a smile on everyone's face. More about Richard.Â
Get set for the real new year with these pantry essentials. Â 1 x 25/26 harvest extra virgin olive oil (500ml) 1 x organic salted butter (250g) 1 x...
View full detailsBreakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.
 Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...
View full detailsA jar of beautifully creamy, luxuriant goose fat from Giles and Kate’s high welfare geese. Ideal for roast potatoes, obviously, but also brings ins...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
I love crisps.But then again, who doesn’t?We grow up with them. They’re everywhere - parties, pubs, picnics and school lunch boxes. They’re a British staple, really.But here’s the thing. Pretty much every crisp any of us has ever eaten will...
Chicken didn’t used to be dirt cheap.It certainly wasn’t for our grandparents, or anyone who ever lived before them. It was very much a ‘treat’.And then Big Food got involved and, well, you most likely wouldn’t be reading this email...
My wife and I will be empty nesters soon. Within about six weeks, in fact. This is both good and bad. Good because it means that at least part of the job as a parent - to make oneself vaguely...
