Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...
View full detailsThree organic minces, three different meals. Rachael and Johnny's pasture-fed beef mince for a classic bolognese, their goat mince for something a ...
View full detailsMarbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...
View full detailsMarbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
The building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsSt Pierre or San Pedro to our continental pals (our English name for it being a bastardisation of the French ‘jaune dorée'), this fish is all about...
View full detailsBeautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
Fine, delicate flavour from its diet of crustaceans. The Romans went mad for it, and the Spanish still do. Pan fry to best enjoy its rich, flavourf...
View full detailsFrom the same family as cod, this slightly smaller fish is just as versatile and seriously tasty. More about Caroline.
Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted. More about Marc & Jim.
Has to be tasted to be believed. Rich, buttery flesh. Makes a great Thai curry, or a fantastic bouillabaisse. Gutted.More about Caroline.
Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm.
A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsHoney wine is one of the oldest drinks on earth — made simply by fermenting honey with water and yeast, much like wine is made from grapes. Danny's...
View full detailsThree organic minces, three different meals. Rachael and Johnny's pasture-fed beef mince for a classic bolognese, their goat mince for something a ...
View full detailsBeautiful English walnuts grown in Staverton using organic principles. Unsprayed, hand-harvested and full of sweet, creamy flavour. More about Gary...
View full detailsA proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsA barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...
View full detailsEveryone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...
View full detailsA British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...
View full detailsA classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...
View full detailsRich, nourishing, and slow simmered to perfection, this chicken bone broth is full of flavour and depth. Sip it on its own, stir it into soups, or ...
View full detailsCoarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Benji
Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsCured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...
View full detailsSeven varieties of organic seasonal veg, almost entirely from Richard's farm in Cornwall's Lynher Valley. A compact, well-rounded box of what's at ...
View full detailsTeeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...
View full detailsLong, slender and candy-striped in pink and white. Milder and sweeter than the round red, with a gentle peppery finish. Best with good butter an...
View full detailsClean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.
There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
I sat opposite an off duty chef at a dinner recently.
He was telling me how much he enjoyed cooking at this time of year, and I couldn’t help but agree.
We’re at that fleeting, magical point where autumn delights sit alongside the last of summer’s produce.
Hands up. I declare a conflict of interest. The van Tullekens are Wylde customers. But that isn’t why I’m writing ths.
I’ve just finished reading Xand van Tulleken’s new book, Make Me Well. It’s an important book. Very important, in fact. It’s also entertaining, and at times very, very funny.
