A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
View full detailsRich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.
Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...
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Ten varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what's growing right now: roots, leaves, squash and brassicas, with enough variety to see you through the week. The contents reflect the season, not a formula, so every box has character.
A proper introduction to Britain's best wild fish, chosen by Caroline's team from what's been landed that week by small day boats in the South West...
View full detailsFull bodied flavour of mutton. Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. While their sheep ...
View full detailsA barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsClassic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.
With a mild flavour and firm, pinkish-orange flesh, wild Keta salmon is a versatile choice for any dish. Harvested sustainably in the pristine wate...
View full detailsThinly sliced organic ham with a delicate hint of black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...
View full detailsThree premium organic dry-aged cuts for a proper Argentine-inspired feast. A rump for robust flavour, a picanha for that signature fat cap that...
View full detailsAn old English classic. Cook for hours until it breaks down into sticky, unctuous excellence. Frozen items may arrive with you partially or enti...
View full detailsMatured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...
View full detailsMild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...
View full detailsA thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...
View full detailsOrganic cote de porc – a juicy, bone-in pork chop – takes centre stage in this proper pork haul from Nick’s whole carcass butchery, using Helen’s S...
View full detailsLean and firm, this Andalucian favourite is known to Brits as Rock or Dogfish. Works well battered and fried, and is robust enough to take strong f...
View full detailsOn the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan.
A proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...
View full detailsAs you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full detailsA fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsThe building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsA sumptuous selection of charcuterie. Includes a selection of 4 of the following IngredientsAll ingredients are organic except those noted with* O...
View full detailsRich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.
Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...
View full detailsCrisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.
A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...
View full detailsThick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
68 days until Christmas. A lot or a little? We’ll let you decide.
Our Wylde Christmas Market is in full swing, so if you fancy an organic turkey, goose or rib of beef, now’s the time to reserve yours.
You can always add to your order later.
Did you know that we've got some absolutely cracking booze on our market? Organic, and seriously good quality.
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
