Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.
Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...
View full detailsWhole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
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Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour. Simply roast until the crackling turns golden and crisp for a delicious centrepiece that’s both rustic and refined.
Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...
View full detailsThe nights are drawing in. Time to slow things down. Pasture fed organic beef shin, bone broth for a rich base, organic canned tomatoes, garlic, ro...
View full detailsLaid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...
View full detailsLean and firm, this Andalucian favourite is known to Brits as Rock or Dogfish. Works well battered and fried, and is robust enough to take strong f...
View full detailsInspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsNaturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...
View full detailsSt Pierre or San Pedro to our continental pals (our English name for it being a bastardisation of the French ‘jaune dorée'), this fish is all about...
View full detailsCrisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...
View full detailsA proper pork haul from Nick’s whole carcass butchery using Helen’s Saddleback pigs. Smoked back bacon for the mornings, a rolled shoulder for the ...
View full detailsSweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...
View full detailsLive, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...
View full detailsA fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsA winter British delight. There’s a load of it in our waters, and it’s truly delicious as well as being super sustainable. The Spanish say to cook ...
View full detailsLive, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsTrust Natalie. A hand-picked selection of cheeses chosen by one of the best in the business, with at least one hard and one soft guaranteed. Bey...
View full detailsThe full range of what Caroline's small day boats are landing in the South West — nine portions spanning everything from everyday white fish and f...
View full details100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the country’s only graduation thorn tower, a towering str...
View full detailsWonderful wild Keta Alaskan salmon smoked over oak. Delicately sliced and beautifully buttery in texture. IngredientsSalmon (fish), salt. Allerge...
View full detailsA sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
View full detailsHalf cauliflower, half broccoli, entirely its own thing. Those fractal spirals aren’t just beautiful, they’re nutty, sweet and slightly more delica...
View full detailsRich, creamy, and full of character. Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...
View full detailsCreamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.
Jewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
View full detailsGrown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
I sat opposite an off duty chef at a dinner recently.
He was telling me how much he enjoyed cooking at this time of year, and I couldn’t help but agree.
We’re at that fleeting, magical point where autumn delights sit alongside the last of summer’s produce.
Hands up. I declare a conflict of interest. The van Tullekens are Wylde customers. But that isn’t why I’m writing ths.
I’ve just finished reading Xand van Tulleken’s new book, Make Me Well. It’s an important book. Very important, in fact. It’s also entertaining, and at times very, very funny.
