Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.
Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...
View full detailsWhile the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsBoned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...
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Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour. Simply roast until the crackling turns golden and crisp for a delicious centrepiece that’s both rustic and refined.
Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...
View full detailsInspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...
View full detailsTrust Natalie. A hand-picked selection of cheeses chosen by one of the best in the business, with at least one hard and one soft guaranteed. Bey...
View full detailsA proper pork haul from Nick’s whole carcass butchery using Helen’s Saddleback pigs. Smoked back bacon for the mornings, a rolled shoulder for the ...
View full detailsLive, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...
View full detailsPerfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...
View full detailsThe full range of what Caroline's small day boats are landing in the South West — nine portions spanning everything from everyday white fish and f...
View full details100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the country’s only graduation thorn tower, a towering str...
View full detailsA fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...
View full detailsHalf cauliflower, half broccoli, entirely its own thing. Those fractal spirals aren’t just beautiful, they’re nutty, sweet and slightly more delica...
View full detailsTen varieties of organic seasonal veg, sourced from Richard's farm in Cornwall's Lynher Valley and fellow Wylde producers. A proper spread of what'...
View full detailsBeautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.
Creamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.
Jewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...
View full detailsGrown to organic standards in Cheshire, these oats are soft, creamy and highly absorbent. They're perfect for making bircher muesli or, on colder m...
View full detailsA sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
View full detailsBreakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.
A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...
View full detailsA British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...
View full detailsFirm, tart and deliberately unripe. Made for frying, chutney or a proper green tomato relish. Slice thick, dredge in seasoned flour and fry until g...
View full detailsA proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...
View full detailsHoney wine is one of the oldest drinks on earth — made simply by fermenting honey with water and yeast, much like wine is made from grapes. Danny's...
View full detailsA mix of wild fish. The blend changes with the catch, so every bag is a little different, but always full of flavour and ready for your pie, cho...
View full detailsClean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing.
Rich, creamy, and full of character. Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Like He-Man, you’ve got the power!
Re-order your favourites, keep track of your orders, and manage everything in one easy place.
I sat opposite an off duty chef at a dinner recently.
He was telling me how much he enjoyed cooking at this time of year, and I couldn’t help but agree.
We’re at that fleeting, magical point where autumn delights sit alongside the last of summer’s produce.
Hands up. I declare a conflict of interest. The van Tullekens are Wylde customers. But that isn’t why I’m writing ths.
I’ve just finished reading Xand van Tulleken’s new book, Make Me Well. It’s an important book. Very important, in fact. It’s also entertaining, and at times very, very funny.
