Our growing collection of fragrant herbs, warming spices and punchy seasonings.
A proper English classic, first bred in Lincolnshire in 1904 and considered one of the finest dessert apples ever raised.
Slow fermented to bring out a depth of flavour that proves ordinary flour, handled with patience, doesn't taste ordinary at all.
Welcome to Wylde Tribe! Your kitchen table, your market square, your place to pull up a chair.
Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...
View full detailsPrepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...
View full detailsSkinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...
View full detailsPole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...
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Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’.
Silver Award Winner in the World Charcuterie Awards 2023. Gold Award Tate of the West Winner 2025.Â
Kia ora folks. A Kiwi all time classic of lamb. Rack of lamb, lamb chops and lamb mint burgers. Fire up the barbecue and commit to your haka. Com...
View full detailsIt's time to braai like you mean it. Rump steaks on the coals, burgers on the grill and mielies (corn on the cob) charring on the side - this is ho...
View full detailsSweet, peppery and a cupboard essential. For the days when fresh isn't to hand — stir into sauces, soups and dressings. Â
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsCoarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.
Wild sockeye salmon, diced and ready to dress. Add capers, shallots and a splash of soy for a classic tartare, or keep it simple with lemon and goo...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
The harvest is in.  And notwithstanding the summer’s droughts, this is a time of plenty. A time of bounteous treasure. Of feasting and gratitude.  But it’s also a time to think ahead and to cast our minds towards...
Recently I recommended that you might want to watch Mo Gilligan’s Big Chicken. It’s an important film, I think, for anyone who gives thought for food. But there’s no doubt that it's a difficult and frankly depressing watch.So this Bank Holiday...
I love crisps.But then again, who doesn’t?We grow up with them. They’re everywhere - parties, pubs, picnics and school lunch boxes. They’re a British staple, really.But here’s the thing. Pretty much every crisp any of us has ever eaten will...
