Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

Rich, creamy and full of natural flavour, this organic whole milk from Goodwood's dairy herd is non-homogenised to preserve its natural fat. It has...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets. More about ...

With a mild flavour and firm, pinkish-orange flesh, wild Keta salmon is a versatile choice for any dish. Caught sustainably in the pristine waters ...

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.