Dark, milk and white chocolate poured together in a swirl. Every bar has its own pattern, making each one a little d...

Wonderfully smooth, 39% organic milk chocolate. No additions, no distractions. Handcrafted by a small team of chocolat...

Rich, bold 74% dark chocolate with just enough sea salt to make it sing. The salt lifts the chocolate’s natural ...

Crunchy hazelnuts and cocoa nibs through rich 74% dark chocolate. Earthy, nutty and deeply satisfying, with a ...

Sweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...

Tender and bursting with flavour. Flash fry, serve pink.  Frozen items may arrive with you partially or entirely defrosted. Do not refreeze. More a...

Sharp, tropical and intensely perfumed. Halve, scoop and spoon over yoghurt, pavlova or anything that needs a burst of bright, tangy sweetness. ...

Cool, bold and impossible to put down. Rich 74% dark chocolate with crisp organic peppermint running throu...

Dark, milk and white chocolate poured together in a swirl. Every bar has its own pattern, making each one a little d...

An old English classic. Cook for hours until it breaks down into sticky, unctuous excellence. More about Mary, Peter, Andrew & Jonathan. 

Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Fast mid-week treat. Barbecue or pan fry. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

Full of iron and zinc makes ox liver a true superfood, try it simply pan fried in butter and with crispy onions and you won't regret it.  More abou...

Perfect when sautéed with garlic and a squeeze of lemon. More about Richard.

Deep, complex and dangerously moreish. Rich 74% dark chocolate buttons, perfect straight from the pack...

Dry cured by Nick and his team, these organic gammons are made with Helen’s Saddleback pigs. With rich marbling, they hold their juiciness througho...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Use like beef or lamb. Makes truly amazing spag bol. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about H...

Ox kidney really is one of nature's superfoods, wonderfully tender, perfect in any number of hearty pies or stews.  More about Mary, Peter, Andrew ...

Thinly sliced organic ham with a delicate hint of black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...

Crunchy hazelnuts and cocoa nibs through rich 74% dark chocolate. Earthy, nutty and deeply satisfying, with a ...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...