As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...
View full detailsAs you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full detailsThe Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...
View full detailsThis traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...
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The building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pasture-fed organic milk and 24-hour incubated yoghurt from Kingsbridge, Ed's hand-patted organic Guernsey butter and Nick's pasture-fed organic beef mince.
The building blocks of a good kitchen, all in one box. The stuff you always need, from producers who do it properly: Sam's pasture-raised eggs, pas...
View full detailsClean, fresh and a quiet workhorse. Lifts sauces, soups and salads — the herb you don't notice until it's missing. Â
A mix of heritage varieties in shades of red, purple and golden each with its own subtle flavour and texture. Roast with the skins on for maximum...
View full detailsAn English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...
View full detailsDense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...
View full detailsA handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...
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There is nothing that compares to Wylde market. The flavours, the choice, the quality and the care shown by the farmers, fishermen, artisan producers, and team at Wylde, is second to none. Being able to share produce in the box with family and have us all talk about food, is a beautiful thing and a great distraction in a busy world. Friday delivery day is alway a good day.
Andy
I've been using Wylde for a number of years and have been consistently impressed.
Their commitment to sustainable practices, high quality produce, conscious packaging and exceptional customer service ticks all the boxes I look for when shopping.
As an eco-business owner, it's good to see other companies on the same mission to to eat and live better.Â
Rosanna
Our family have been shopping with Wylde for a few years and can't imagine life without it now. We now do our weekly shop through Wylde, confident that everything has been carefully sourced and selected with no nasty additions or processes involved. Exceptional quality and it is wonderful to know that we're buying direct from people who care about the food they're producing. The Wylde customer service is warm, thoughtful and incredibly responsive too.
Joanna
Hands up. I declare a conflict of interest. The van Tullekens are Wylde customers. But that isn’t why I’m writing ths.
I’ve just finished reading Xand van Tulleken’s new book, Make Me Well. It’s an important book. Very important, in fact. It’s also entertaining, and at times very, very funny.Â
Times can be tough on small-scale organic and regenerative farms these days.
It’s another reason our producers are so appreciative that you go Wylde.
But here’s the question — do you think your friends will go Wylde too?
The harvest is in.
And notwithstanding the summer’s droughts, this is a time of plenty. A time of bounteous treasure. Of feasting and gratitude.
But it’s also a time to think ahead…
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