Richard, Coombe Lynher

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Richard. 

Fresh, crisp and naturally grown organic runner beans. More about Richard. 

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Crisp and sweet, these versatile beans are great steamed, stir-fried, or added to casseroles for a fresh, crunchy bite.More about Richard. 

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.  More about Richard. 

Not pickled — yet. These are the fresh cucumbers themselves, ready for you to brine, spice and jar however you like. Around 6–9 per bag, perfectly ...

Flavour like you’ve grown it yourself. And don’t forget to put a slice in your G & T. More about Richard. 

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Sweet, crunchy and impossible to miss. A little colour goes a long way. More about Richard. 

Not your average courgette. Deep ridges, firm, rich, and perfect for fritters. More about Richard.