Richard, Coombe Lynher

Versatile and vibrant, this leafy green is ideal for quick stir-fries, hearty soups, or simply wilted with butter. Its tender leaves add a fresh, e...

Organic leeks are mild and flavourful, perfect for adding depth to soups, casseroles, and stir-fries. Try sautéing them in butter with a spoonful o...

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

Hugely popular in the southern United States, collard greens have African origins. With a deliciously - and ever so slightly - bitter edge they’re ...

With its vibrant colour and tender florets, this beautiful broccoli is perfect for roasting, steaming, or stir frying. Its sweet, slightly nutty fl...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Use wherever you might also use spinach. Delicious.More about Richard. 

Robust, sweet and delicious with characteristically crinkly leaves.  More about Richard.

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Perfect when sautéed with garlic and a squeeze of lemon. More about Richard.

Deep purple goodness for cooking, pickling or borschting.More about Richard.  

Bugs Bunny would certainly approve... Without tops.  More about Richard.  

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Richard.

A traditional British apple with a lovely balance of sweetness and sharpness. Large and firm, with a rich, tangy flavour, they're particularly good...

Lovely, generously sized potatoes, perfect for roasting, baking or making delicious homemade chips. Their fluffy flesh starts to break apart when b...

Sweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...

A feast for the eyes and the table, harlequin squash wears its patchwork skin with pride. It's golden, nutty, and velvety when roasted. Perfect fo...

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Braise in red wine for a rich, flavourful side dish.More about Richard.

Sweet, earthy and beautifully golden. Roast, grate into salads or cook until caramelised at the edges.More about Richard.