Richard, Coombe Lynher

Fresh, crisp and naturally grown organic runner beans. More about Richard. 

Versatile and vibrant, this leafy green is ideal for quick stir-fries, hearty soups, or simply wilted with butter. Its tender leaves add a fresh, e...

Organic leeks are mild and flavourful, perfect for adding depth to soups, casseroles, and stir-fries. Try sautéing them in butter with a spoonful o...

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

Crisp and sweet, these versatile beans are great steamed, stir-fried, or added to casseroles for a fresh, crunchy bite.More about Richard. 

Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...

Vitamin packed frilly brassica. Sauté with garlic and butter, steam it, crisp it in the oven with salt or turn it into pesto (really). Mainly just ...

Hugely popular in the South United States, collard greens have African origins. With a deliciously - and ever so slightly - bitter edge they’re ext...

Tender and vibrant, this Italian broccoli is perfect steamed, sautéed, or roasted. A simple, healthy addition to pastas, stir-fries, and salads. Mo...

With its vibrant colour and tender florets, this beautiful broccoli is perfect for roasting, steaming, or stir frying. Its sweet, slightly nutty fl...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Creamy and nutty, these Italian beauties are perfect in soups, stews, or tossed with olive oil and herbs for a simple, satisfying side. Please note...

Use wherever you might also use spinach. Delicious.More about Richard. 

Robust, sweet and delicious with characteristically crinkly leaves.  More about Richard.

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.  More about Richard. 

Deep purple goodness for cooking, pickling or borschting.More about Richard.  

Bugs Bunny would certainly approve... Without tops.  More about Richard.  

A feast for the eyes and the table, harlequin squash wears its patchwork skin with pride. It's golden, nutty, and velvety when roasted. Perfect fo...

A handsome late-Victorian English classic. A cross between Cox's Orange Pippin and Peasgood Nonsuch. Sweet, aromatic and with a honeyed, pear-like ...

Sweet, earthy and beautifully golden. Roast, grate into salads or cook until caramelised at the edges.More about Richard.  

Also known as orange Hokkaido, this squash is delicious. Nutty, earth and easy to prepare. More about Richard.  

Creamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.

Not pickled — yet. These are the fresh cucumbers themselves, ready for you to brine, spice and jar however you like. Around 6–9 per bag, perfectly ...