Recipes
Herb crusted rack of lamb.
Martin, of The Mayfair Foodie, is all about the rack today.And it’s just beautiful. Martin’s recipe is here.There are some stunning racks of hogget (even better, we think) available on the...
Herb crusted rack of lamb.
Martin, of The Mayfair Foodie, is all about the rack today.And it’s just beautiful. Martin’s recipe is here.There are some stunning racks of hogget (even better, we think) available on the...
Keema Shepherd’s Pie
Martin, of The Mayfair Foodie, has been cooking again.This time it’s a beautiful Indian-inspired Shepherd’s Pie.Take a look at his recipe here.And if you fancy trying it for yourself, you...
Keema Shepherd’s Pie
Martin, of The Mayfair Foodie, has been cooking again.This time it’s a beautiful Indian-inspired Shepherd’s Pie.Take a look at his recipe here.And if you fancy trying it for yourself, you...
Rick Stein’s moules marinieres recipe.
Nature's fast food. Remember that the market closes at 1200!Order now for Friday delivery.
Rick Stein’s moules marinieres recipe.
Nature's fast food. Remember that the market closes at 1200!Order now for Friday delivery.
Beef Massaman Curry
Martin, of The Mayfair Foodie, was meant to be on holiday in Thailand. But international events rather put paid to that.So he stayed at home and made himself this rather...
Beef Massaman Curry
Martin, of The Mayfair Foodie, was meant to be on holiday in Thailand. But international events rather put paid to that.So he stayed at home and made himself this rather...
Pork Chops
Pork chops are back, and with serious style.Forget the grey tasteless chops of your youth and indulge in these hugely flavoursome, juicy delights.Martin, of The Mayfair Foodie, has set out...
Pork Chops
Pork chops are back, and with serious style.Forget the grey tasteless chops of your youth and indulge in these hugely flavoursome, juicy delights.Martin, of The Mayfair Foodie, has set out...
Harissa Lamb
Martin, of The Mayfair Foodie, says - "a very simple and lovely dish, the sauce and lamb worked so well together".Click here for his recipe. And if you fancy having a...
Harissa Lamb
Martin, of The Mayfair Foodie, says - "a very simple and lovely dish, the sauce and lamb worked so well together".Click here for his recipe. And if you fancy having a...