Recipes
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Asparagus risotto!
Read nowNow that literally everything you need to make it is available on the market, a few of you have been kind enough to ask me for last year’s recipe for asparagus risotto.Never one to disappoint a crowd, mes choux, I’ve...
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Herb crusted rack of lamb.
Read nowMartin, of The Mayfair Foodie, is all about the rack today.And it’s just beautiful. Martin’s recipe is here.There are some stunning racks of hogget (even better, we think) available on the market, but do be quick!PS - don’t forget that all...
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Keema Shepherd’s Pie
Read nowMartin, of The Mayfair Foodie, has been cooking again.This time it’s a beautiful Indian-inspired Shepherd’s Pie.Take a look at his recipe here.And if you fancy trying it for yourself, you can click through to the market here.Order this week and...
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Rick Stein’s moules marinieres recipe.
Read nowNature's fast food. Remember that the market closes at 1200!Order now for Friday delivery.
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Beef Massaman Curry
Read nowMartin, of The Mayfair Foodie, was meant to be on holiday in Thailand. But international events rather put paid to that.So he stayed at home and made himself this rather lovely slow-cooked Thai curry instead, using Wylde Market organic, pasture...
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Pork Chops
Read nowPork chops are back, and with serious style.Forget the grey tasteless chops of your youth and indulge in these hugely flavoursome, juicy delights.Martin, of The Mayfair Foodie, has set out his delicious recipe here.And you can buy what you need to...
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Harissa Lamb
Read nowMartin, of The Mayfair Foodie, says - "a very simple and lovely dish, the sauce and lamb worked so well together".Click here for his recipe. And if you fancy having a go yourself, the key ingredients are available to buy on...
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Luxury Cottage Pie
Read nowMartin, of The Mayfair Foodie, has been at it again.This time, he's made a luxury cottage pie, and given a real twist to a British classic.The market opens tomorrow at 5pm. And don't forget that Saturday delivery is now an...
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Stuffed Chicken Breast
Read now"This is the kind of recipe that reminds you why great produce matters. The organic chicken from Wylde Market is genuinely exceptional — larger, fuller in flavour, and exactly what a dish like this deserves."Martin’s latest recipe is here.And if...
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Su Pollard's Leek and Potato Soup
Read nowWhen Su Pollard and I were both on the run (for very different reasons, I hasten to add) we used to sometimes meet in Namibia to go jet skiing off the Skeleton Coast. One day, the weather out at sea...
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Stringfellow Hawke's Irish Stew
Read nowStringfellow Hawke and I were once flying a top secret helicopter mission into the Colombian Amazon. En route, my darlings, I was tickled pink to learn that he is a big fan of Irish stew. Apparently he had picked it up...