Dairy & Eggs

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Laid on fresh pasture by hens living their best lives. No antibiotics, just organic grains, wild forage, and plenty of sun. Better for the land. Be...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

Rich, creamy, and naturally sweet. Made in small batches from unhomogenised organic Guernsey milk, hand‑patted for a truly traditional farmhouse ...

Buttery, golden, and deeply nourishing — a little goes a long way in your kitchen. Use for high heat cooking, roasting, or spreading.  Ingredie...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

A creamy cow's milk brie filled with white truffle-rich Italian mascarpone that infuses through the entire cheese. Luxuriously earthy and deepl...

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...

A proper British halloumi made with pasteurised cow's milk — firm, squeaky and built for the barbecue. Slice thick, grill until golden and charred,...

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

A lovely mature cheddar rolled in roasted hops — earthy, aromatic and made for a glass of something cold and hoppy. If you love beer, this is...

This cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...

Inspired by Époisses, this organic ale-washed cheese is mild and delicious now — but the longer you can resist opening it, the stinkier and more gl...

The sister cheese to Renegade Monk — same family, different temperament. Where the Monk leans into its ale-washed rind, the Nun pushes harder on th...

A multi award-winning alpine-style goat's cheese, matured longer for a firm texture and a deeply umami flavour with a lasting piquancy on the pal...

A washed-rind cheese made with rich Guernsey cow's milk and bathed in Soundwave, an IPA from nearby Siren brewery. Buttery in texture with a pleasi...