Dairy & Eggs

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

This farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

Matured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...

Rich, creamy, and naturally sweet. Made in small batches from unhomogenised organic Guernsey milk, hand‑patted for a truly traditional farmhouse ...

Classic continental style yoghurt with real body. Unhomogenised, with a creamy layer on top. Simply delicious. More about Matt & Dan.

Buttery, golden, and deeply nourishing — a little goes a long way in your kitchen. Use for high heat cooking, roasting, or spreading.  Ingredie...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...

A mini brie-style cheese that blends goat's milk with cow's cream and the result is, frankly, unbelievable. The goat's milk brings a subtle lift th...

A triple cream from Sharpham Dairy in Devon - rich, indulgent and unapologetically decadent. Fresh, pillowy and deeply creamy, this is the cheese...

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

First made by Robin Congdon in the 1980s, Ticklemore Goat is known across the world and takes its name from a street in Totnes made famous by i...

This cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...

A nettle-wrapped semi-hard cheese made from grass rich Cornish milk. Mild with a slight tang but, once matured, the Yarg is lemony and creamy u...

A proper West Country cheddar from one of Somerset's oldest cheesemaking families. Rich, full-bodied and with a satisfying bite that only real matu...

Trust Natalie. A hand-picked selection of cheeses chosen by one of the best in the business, with at least one hard and one soft guaranteed. Bey...