Dairy & Eggs

  Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better tha...

Grill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

Rich, creamy, and naturally sweet. Made in small batches from unhomogenised organic Guernsey milk, hand‑patted for a truly traditional farmhouse ...

Buttery, golden, and deeply nourishing — a little goes a long way in your kitchen. Use for high heat cooking, roasting, or spreading.  Ingredie...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

Ranked 8th best cheese in the world from over 5,000 entries at the World Cheese Awards and one look tells you why it stands out. Aged in butter...

A proper British halloumi made with pasteurised cow's milk — firm, squeaky and built for the barbecue. Slice thick, grill until golden and charred,...

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...

A creamy cow's milk brie filled with white truffle-rich Italian mascarpone that infuses through the entire cheese. Luxuriously earthy and deepl...

A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...

A rare, extra mature Montgomery cheddar with a rich, savoury depth and satisfying crumble. Pairs phenomenally with apples, walnuts, and a drizzle o...

An ash-covered unpasteurised goat's cheese with a light, fluffy interior and a peppery bite around the rind. Delicate but confident — one for...

Gloriously gooey and deeply creamy, with blue on the outside and delicate flecks running through the interior. A soft, indulgent blue that spre...

A lovely mature cheddar rolled in roasted hops — earthy, aromatic and made for a glass of something cold and hoppy. If you love beer, this is...

This cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens it and gives it an extra dep...

Named best cheese in the world in 2017 — and one taste tells you why. A hard cow's milk cheese from Cornwall with an alpine richness, smoot...