Marc & Jim, Lyme Bay Marine Reserve

Lean and firm, this Andalucian favourite is known to Brits as Rock or Dogfish. Works well battered and fried, and is robust enough to take strong f...

Firm, meaty white flesh with a sweet flavour. Ideal for roasting whole or wrapping in pastry for a pescatarian take on the classic Wellington. Also...

A winter British delight. There’s a load of it in our waters, and it’s truly delicious as well as being super sustainable. The Spanish say to cook ...

Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. More about Marc & Jim.

Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted. More about Marc & Jim.

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...

A fabulous alternative to cod, which by no means takes second billing. In fact, this is the fish that the fishermen hold back for themselves….More ...

Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. More about Marc & Jim.

Delicate, white flesh. Pan fry, or batter and serve with chips.  More about Marc & Jim.