Beef

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Roast on a medium heat for a tender, juicy Sunday lunch. Be sure to rest well before carving. More about Harry & Emily.

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

A magnificent centrepiece, perfect for Wellington. Feeds five-ish.  More about Harry & Emily.

You know wok to do with these.More about Rachael & Jonny.

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

Sear, braise, delight, repeat.More about Rachael & Jonny.

Truly a feast fit for a king. Sirloin on the bone, this very special dry-aged cut has been chined so that it’s virtually all meat. Simply roast and...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

Often called the "poor man's ribeye," this cut comes from the shoulder, just next to the rib. While it’s not quite as tender as a ribeye, it shares...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...

Succulent, delicious meat that's a beautiful nod to old England. Rolled, ready for you to roast. As easy as it is impressive. Just don't forget a f...

A lesser known steak, but not one to be underestimated. Full of flavour, just make sure to slice it against the grain to get the most tender bites...

Denser and more intensely flavoured than steak. Slice it thinly against the grain, then give it a hot, hard sear for a deep, mineral-rich beef...

Tender, marbled and full of flavour. A cut that deserves nothing more than a hot pan, butter and a couple of minutes each side. More about Harry &a...

Ox kidney really is one of nature's superfoods, wonderfully tender, perfect in any number of hearty pies or stews.  Frozen items may arrive with yo...

Bold, deeply flavoured and packed with nutrients. Flash fry with onions, bacon and a splash of something sharp for the classic British supper. Be...