Fruit

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Plump, juicy and a little deeper in flavour than their green counterparts.  More about Carl.

Crisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.

Verdelli lemons from Spain are a summer crop from the Verna lemon tree. The Verna variety is native to southeastern Spain, and the Verdelli lemon...

Juicy, tangy loveliness. More about Carl.

Sweet, juicy and properly ripe. That perfect balance of tart skin and soft, jammy flesh. More about Gary and Caroline.

A proper English classic, first bred in Lincolnshire in 1904 and considered one of the finest dessert apples ever raised. Intensely aromatic with a...

Fragrant, refreshing and full of flavour, with a lovely balance of sweetness and acidity. Delicious eaten just as they are. More about Gary a...

Purple-skinned, honey-sweet and grown in Gary and Caroline's orchard in Staverton. A reliable early plum with a delicate flavour — eat straight f...

Sweet and green with a honey-like flavour. The taste of a British summer. More about Gary and Caroline.

The first apples of the season. Crisp, sweet and tart, with that proper fresh picked crunch. More about Richard.