Nick, Twickenham

Nick’s whole carcass butchery turns the organically farmed meat from our other producers into the amazing cuts that you’ll see elsewhere on the market. Alongside this they’re busy making beautiful products of their own – from curing bacon (nitrate free!) and biltong to making sausages and bone broth and much, much more. As you’d expect, all the meat is 100% organic, and comes from the farms of one or more of the other Wylde producers.

Nick, Twickenham