Fungi

Concentrated mushroom flavour in a pot. Stir into risottos, scatter over roast veg, or rub into meat before cooking for a deep, savoury hi...

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

Thick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...