Sarah & Andrew, Corsley
Hailing originally from South Yorkshire, this husband and wife team have spent the last few years perfecting the art of vinegar making. What began as 'adventures in homemade British country wines' has morphed into a truly stunning, unique set of artisanal products. Sarah and Andrew’s vinegars are made from scratch - taking roots, fruits, berries and blossoms through multiple stages of fermentation and ageing. This creates complex tasting vinegars with real depth of flavour, all of which are unpasteurised and contain the mother. Rather beautifully, the couple work with the rhythm of nature and develop vinegars appropriate to each of the four seasons.
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Apple and blackberry wine vinegar
This vinegar will pep up your pies and crumbles - add to the stewing fruit for a flavour burst that really brings out the natural sweetness. Apple...
View full detailsElderberry wine vinegar
Fruity and warming, this vinegar can be used to enrich sauces, stews and casseroles. Works really well with game, duck and sausages and the deep b...
View full detailsBeetroot wine vinegar
A rich, earthy vinegar. Great to drizzle over roast vegetables or to use for pickling. Add to vegetable stews and meat casseroles or serve a littl...
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