Hailing originally from South Yorkshire, this husband and wife team have spent the last few years perfecting the art of vinegar-making. What began as 'adventures in homemade British country wines' has morphed into a truly stunning, unique set of artisanal products. Sarah and Andrew’s vinegars are made from scratch - taking roots, fruits, berries and blossoms through multiple stages of fermentation and ageing. This creates complex tasting vinegars with real depth of flavour, all of which are unpasteurised and contain the mother. Rather beautifully, the couple work with the rhythm of nature and develop vinegars appropriate to each of the four seasons.