Meat

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

Sear, braise, delight, repeat. More about Mary, Peter, Andrew & Jonathan. 

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Luke.

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Mary, Peter, Andrew & Jonathan.

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style.  More about Harry &...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

Organic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...

A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot ro...

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Quick to cook, slow to raise. These organic pork stir fry strips come from Harry and Emily's high-welfare mixed farm. Delicious in a stiry-fry. Mor...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Sear, braise, delight, repeat. More about Harry & Emily.

Full flavoured and perfect for slow cooking, this organic beef shin falls apart into tender, unctuous meat when gently braised. The natural collage...

A sumptuous selection of charcuterie. Includes Organic finocchiona salami IngredientsAll ingredients are organic except those noted with*Pork, sea ...

A brilliant choice for good value roasting. Be sure not to overcook it.More about Mary, Peter, Andrew & Jonathan. 

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Coarse ground, 100% pasture fed organic beef mince. More about Mary, Peter, Andrew & Jonathan. 

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

A sumptuous selection of charcuterie. Includes Organic coppa IngredientsAll ingredients are organic except those noted with*Pork, salt, white peppe...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

Wild 'foie', kidney and heart. Rich and flavourful. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan.