Meat

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Rachael & Jonny.

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Sear, braise, delight, repeat.More about Rachael & Jonny.

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Versatile, forgiving deliciousness. Big, bold flavours on account of the fat. Expertly taken off the bone making barbecuing easy. The hogget is th...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...

Cut from the rump, cooking this succulent steak is fabulous easy – and the taste is easily fabulous. The hogget is the best of both worlds, halfway...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

You know wok to do with these.More about Rachael & Jonny.

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Ready for the barbecue, these ribs come pre-rubbed with a sweet and smoky organic spice blend. Serve with slaw or salad, and lashings and lashing...

Ros’ take on tonkotsu, ‘pork bones'. Slow simmered for 24 hours and seasoned with a shio tare of salt, whole spices and balsamic reduction for ...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Cubes of boneless diced mutton, perfect for slow cooking and stews. Huge depth of flavour. More about Harry & Emily.

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Harry and ...

A deep, aromatic broth. Ros has collaborated with Vietnamese chef Uyen Luu to bring real authenticity to every bowl. Gently infused with shio koj...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Take your snack game up a notch. Wild mallard meets a subtle pistachio crunch, seasoned with aromatic pink peppercorn and coriander seeds for a fla...

Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...