Meat

Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This natural and nutrient dense or...

Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and cakes. This is the kind of f...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

A proper showstopper. Double cannon of lamb (also known as lamb sirloin) is beautifully tender, lean and full of delicate flavour. Two loins left w...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

A sumptuous selection of charcuterie. Includes a selection of 3 of the following: IngredientsAll ingredients are organic except those noted with* O...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

A sumptuous selection of charcuterie. Includes a selection of 4 of the following IngredientsAll ingredients are organic except those noted with* O...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Roast for a wild Sunday lunch. Best served rare. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Wild 'foie', kidney and heart. Rich and flavourful. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

For the most fabulous broth. Packed with essential amino acids.Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.Mo...

Use like beef or lamb. Makes truly amazing spag bol. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about H...

Fast mid-week treat. Barbecue or pan fry. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

3 steaks cut from the tenderloin. Fast, easy - and out-of-this-world flavour-wise.More about Helen.

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Rich, thick cut streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sar...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

Sear, braise, delight, repeat.More about Rachael & Jonny.

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

The key to a good goat curry, make sure to cook low n’ slow so that this amazing meat is tender and reveals all its flavour.More about Rachael &...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

Use as an alternative to lamb mince. Takes spice really well, and is hugely versatile. More about Rachael & Jonny.

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

A lovely lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Helen.

Truly a feast fit for a king. Sirloin on the bone, this very special dry-aged cut has been chined so that it’s virtually all meat. Simply roast and...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you get home from a long day....

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Harry & Emily.

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you get home from a long day....

Cured in small batches and air dried for up to a week, this 100% organic thick cut bacon is about as far as you can get from its mass-produced equi...

Roast on a medium heat for a tender, juicy Sunday lunch. Be sure to rest well before carving. More about Harry & Emily.

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...