Mary, Peter, Andrew & Jonathan, Kingsbridge

This organic whey is a by-product of creamy, pasture fed yoghurt, gently separated to preserve its delicate flavour and natural goodness. Lightly t...

Deliciously thick strained yoghurt. Perfect for breakfast with or without granola and honey, and amazing with curries and Greek and Middle Eastern ...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

Organic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...

A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...

Lean, quick to cook, and great with whatever you’ve got to hand. Grill them, pan fry them, marinate them. They’re simple, versatile, and full of po...

Slow cook these and they’ll reward you with soft, fall apart meat and glossy, sticky broth. A proper cut for cooler evenings and big, comforting me...

A bold, flavour packed cut from the beef shank, Thor’s hammer is best cooked low and slow. With its rich marbling and impressive bone-in presentati...

A versatile, lean cut with a good balance of tenderness and flavour. Top rump is fantastic for roasting, delivering a beautifully juicy result when...

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot ro...

A brilliant choice for good value roasting. Be sure not to overcook it.More about Mary, Peter, Andrew & Jonathan. 

Coarse ground, 100% pasture fed organic beef mince. More about Mary, Peter, Andrew & Jonathan. 

Sear, braise, delight, repeat. More about Mary, Peter, Andrew & Jonathan. 

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Mary, Peter, Andrew & Jonathan.

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

Boned and rolled. More about Mary, Peter, Andrew & Jonathan. 

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan. 

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this cream is extra thick and very tasty.  Pasteurised. IngredientsA...

  Made on the farm by Mary, Peter and Jonathan from their 100% pasture fed milk, this extraordinarily indulgent cream is essentially clotted cream ...

Exceptional. Contains nothing but pasture fed organic milk and the vital living bacteria that turn it into yoghurt. Incubated for a minimum of 24 h...