Pork

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan. 

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

A lovely Lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Helen.

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Boned and rolled. More about Mary, Peter, Andrew & Jonathan. 

Lean, quick to cook, and great with whatever you’ve got to hand. Grill them, pan fry them, marinate them. They’re simple, versatile, and full of po...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Ros’ take on tonkotsu, ‘pork bones'. Slow simmered for 24 hours and seasoned with a shio tare of salt, whole spices and balsamic reduction for ...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...

Traditional sage and herb sausages made with the finest organic pork. Perfect for breakfast, or as an easy midweek meal.  IngredientsAll of which ...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...

Slow cook these and they’ll reward you with soft, fall apart meat and glossy, sticky broth. A proper cut for cooler evenings and big, comforting me...

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...