REGENERATIVE

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

A soothing and uplifting lunchtime infusion, perfect on its own or alongside a meal. Ben and Ceri’s noon blend combines refreshing Moroccan mint, t...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

This wild-fermented is aged for aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refr...

Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...

Rich, nourishing, and slow simmered to perfection, this chicken bone broth is full of flavour and depth. Sip it on its own, stir it into soups, or ...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Three bottles’ worth of brilliant organic French wine – in a box! Perfect for a little splash while you’re cooking, and just as perfect for decan...

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Start the day right with Ben and Ceri’s refreshing morning tea blend. This bright mix of citrusy lemon verbena, earthy nettle, and vibrant cale...

Naturally sweet and beautifully tender, organic Kalibos cabbage. Grown in the sunshine and picked at their peak, they’re perfect for fresh salads,...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

You know wok to do with these.More about Rachael & Jonny.

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

A magnificent centre piece, perfect for Wellington. Feeds five-ish.  More about Harry & Emily.

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Roast on a medium heat for a tender, juicy Sunday lunch. Be sure to rest well before carving. More about Harry & Emily.

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Rachael & Jonny.

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Rachael & Jonny.

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Three bottles’ worth of brilliant organic French wine – in a box! Even better, it stays fresh for up to six weeks once opened, so you can enjoy it ...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Beautiful English walnuts grown in Staverton using organic principles. Unsprayed, hand-harvested and full of sweet, creamy flavour. More about Gary...

Sear, braise, delight, repeat. More about Harry & Emily.

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot ro...

Delicious old school vinegar made with Harry’s own organic pears. Unpasteurised, with the mother.More about Harry & Emily.

You know wok to do with these. More about Harry & Emily.

The base of so many exquisite dishes. Worth crying for. More about Sam & Sarah.

Creamy flesh, lightly waxy texture and plenty of flavour. Brilliant baked, boiled or mashed. More about Richard.

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...