REGENERATIVE

A calming blend designed to help you unwind at the end of the day. Ben and Ceri’s night blend combines soothing chamomile and fragrant lavender wit...

Naturally caffeine-free, grounding and refreshing, nettle has been enjoyed as a herbal tea for centuries. Every ingredient is grown, dried and blen...

This wild-fermented cider is aged for eight months in oak barrels. A blend of five Cornish apple varieties led by Sweet Alford. Vibrant and refresh...

This cider is fermented with wild, naturally occurring yeast. Made with an orchard blend of handpicked traditional varieties including Dabinett,...

Three bottles' of brilliant French wine - in a box! The Pinot Noir of the Rhône. A pure Cinsault that drinks with all the elegance and lift that...

Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This natural and nutrient dense or...

Perfectly oaty and nutty. Ideal for breakfast, but also any other time you fancy a nibble. All you have to do is choose between honey or vegan aga...

Three bottles’ worth of brilliant organic French wine – in a box! Even better, it stays fresh for up to six weeks once opened, so you can enjoy it ...

Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and cakes. This is the kind of f...

Naturally sweet and beautifully tender, organic Kalibos cabbage. Grown in the sunshine and picked at their peak, they’re perfect for fresh salads,...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Teeming with beneficial bacterias and yeasts, kefir is arguably the best thing you can do for your gut. And it simply doesn’t come any better than ...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...

Sear, braise, delight, repeat.More about Rachael & Jonny.

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

You know wok to do with these.More about Rachael & Jonny.

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

A magnificent centrepiece, perfect for Wellington. Feeds five-ish.  More about Harry & Emily.

Ben and Ceri’s mint grew so well this year that they’ve made a pure Moroccan mint tea. Naturally refreshing and invigorating, this 100% mint in...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

Truly a feast fit for a king. Sirloin on the bone, this very special dry-aged cut has been chined so that it’s virtually all meat. Simply roast and...

Roast on a medium heat for a tender, juicy Sunday lunch. Be sure to rest well before carving. More about Harry & Emily.

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Tender and naturally lean, this pasture fed organic lamb loin is packed with pure, clean flavour — perfect for a quick roast or pan sear.More about...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Benji

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roasted or barbec...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long). More about Benji

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

A traditional British apple with a lovely balance of sweetness and sharpness. Large and firm, with a rich, tangy flavour, they're particularly good...

Denser and more intensely flavoured than steak. Slice it thinly against the grain, then give it a hot, hard sear for a deep, mineral-rich beef...

Lovely, generously sized potatoes, perfect for roasting, baking or making delicious homemade chips. Their fluffy flesh starts to break apart when b...

A hearty breakfast patty, best tucked into a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic excep...