A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at least 18 hours, giving it a delicious nutty flavour, gentle sweetness and a wonderfully crisp crust topped with toasted millet seeds. Perfect served warm with salted butter, alongside a hearty bowl of soup.

Ingredients

All ingredients are organic except those noted with*

Stoneground wheat flour, emmer flour (wheat), Khorasan flour (wheat), sorghum*, water*, organic millet seeds, salt*, levain*.

Allergens: Wheat (gluten).


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