Fillets

Delicately flavoured with beautiful orangey-red flesh, these Coho salmon are abundant and caught by hook and line in the rich waters of the Gulf of...

Firm white flesh, works well with robust flavours. Makes a great Moroccan tagine, for example.More about Marc & Jim.

Incredible, delicate almost crab-like texture with a taste similar to scallops. Pan fry.More about Marc & Jim.

The delicious, wild answer to farmed salmon. Packed with Omega 3, this native fish is just marvellous and we should all be eating more of it. Caug...

A fabulous alternative to cod, which by no means takes second billing. In fact, this is the fish that the fishermen hold back for themselves…. Shin...

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...

A fabulous alternative to cod, which by no means takes second billing. In fact, this is the fish that the fishermen hold back for themselves…. Froz...

Fresh octopus tentacles, potted by Andy from his day boat Melanie, landing into Plymouth. Raw and ready to prepare. Grill until charred, braise low...

Firm, white flavourful fish. Similar in both taste and texture to bass. Salt bake it for a dish that will seriously wow your guests. Frozen items m...

These beautiful wrasse fillets are known for their delicate white flesh and mild, slightly sweet flavour. Frozen items may arrive with you partiall...

Firm white flesh, works well with robust flavours. Makes a great Moroccan tagine, for example. Skinless. More about Iain.

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...