Bread & Baked Goods

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

Proper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

Wholegrain sourdough meets rich cacao husk flour for a chocolate biscuit with depth and crunch. Grown up. IngredientsAll of which are organic...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Crisp and golden. Baked in small batches with lashings of extra virgin olive oil to a traditional recipe inspired by traditional seafarer cra...

Made from just organic flour, butter and sugar, these rich biscuits tick a whole lot of boxes - but mainly the one that says ‘delicious’. 15...

The same signature ‘snap’ of the classic breadstick, elevated with nutty toasted sesame seeds. Beautifully artisanal, irresistibly moreish and pe...

Golden and crunchy. Baked in small batches to a traditional recipe inspired by traditional seafarer crackers from Northern Spain. Wonderful pai...

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Crisp sourdough crackers made from ancient and heritage wheats with a mix of toasted grains. Flavoured with king oyster mushrooms, olive oil...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

Made with 100% organic wholemeal flour - the whole grain, bran and germ all present and accounted for. Slow fermente...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...