Bread & Baked Goods

Slow-fermented sourdough pita made with a blend of stoneground white and wholegrain flours. Soft, light and full of fla...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

A delicious collection of 3 types of shortbread biscuit - all butter classic, gently warming ginger and zingy lemon. 3 x 150g Ingredients...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Crisp and golden. Baked in small batches with lashings of extra virgin olive oil to a traditional recipe inspired by traditional seafarer cra...

Made from just organic flour, butter and sugar, these rich biscuits tick a whole lot of boxes - but mainly the one that says ‘delicious’. 15...

The same signature ‘snap’ of the classic breadstick, elevated with nutty toasted sesame seeds. Beautifully artisanal, irresistibly moreish and pe...

Golden and crunchy. Baked in small batches to a traditional recipe inspired by traditional seafarer crackers from Northern Spain. Wonderful pai...

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

A buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...

A rustic sourdough roll. Slow fermented for a crisp, deeply baked crust and a soft, tender crumb with the naturally sw...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...

Kiran’s answer to the oatmeal raisin cookie, built from scratch because most available raisins come loaded with sulp...

A hearty, generously seeded sourdough loaf, handmade with certified organic rye and wheat flours, wholegrains, apple and carrot for a little natura...

Split it, fill it, take it with you. Our Rye Pockets are handmade, Scandinavian-inspired rye sourdough buns, generously packed with seeds and whole...

A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...

Golden, chewy and generously coated in crunchy poppy seeds, this is a bagel worth getting out of bed for. Slowly fer...

A delicious selection of six handmade sourdough bagels, with two of each flavour: Everything, Poppy Seed and Plain. ...

Sedge, Annabel & Vhari have given their signature loaf a fruity twist, adding raisins, figs and a little banana for a lovely natural sweetness,...