Kiran, Wraysbury

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...

Golden, chewy and generously coated in crunchy poppy seeds, this is a bagel worth getting out of bed for. Slowly fer...

A delicious selection of six handmade sourdough bagels, with two of each flavour: Everything, Poppy Seed and Plain. ...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

A rustic sourdough roll. Slow fermented for a crisp, deeply baked crust and a soft, tender crumb with the naturally sw...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...

Kiran’s answer to the oatmeal raisin cookie, built from scratch because most available raisins come loaded with sulp...