Sauces & Condiments

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Proper mayo, made properly. Only four ingredients and no seed oils, no refined sugar, no nonsense. Rich, creamy and good on just about everything. ...

Live, fermented and organic ploughman’s pickle. Dark, sweet, sour, bold and punchy. Millions of live probiotic bacteria per serving. Perfect to pai...

Clean and bright,this classic pomodoro e basilico is the perfect base to kick start your pasta sauce.   Ingredients  ...

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

The O.G. Made with basil grown on a small family farm in Liguria, the birthplace of Genovese pesto....

Live, fermented and organic wholegrain mustard. Mild, spicy and so versatile, bring mayo, dressings and more to life with this everyday ferment. Mi...

Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...

Live, fermented and organic smooth mustard. Cut from wholegrain, it’s mild, smooth, spicy and so very versatile. Perfect for mayonnaises, dressing ...

A vegan twist on the Neapolitan classic, you’ll find deeply savoury olives and umami-rich capers instead of the standard anchovies. Perfect for whe...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...

Bright and fragrant. Made with fresh basil grown on a small family farm in Liguria, the birthplace of...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

Bright, tangy, and beautifully festive. Bursting with organic cranberries and a hint of warm spice, it’s the perfect partner for your roast. Ingr...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...