Rice & Pasta

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

Handcrafted in Belfast, this wholesome wholewheat rigatoni is bronze cut and slow dried for a beautiful texture and full, nutty flavour. The clas...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

Made from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Also known as casarecce, ‘home style’, a nod to the traditional method of rolling the dough around a thin rod to create the pasta’s sig...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...