Jars & Tins

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

A British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

A smooth, naturally sweet passata made with an astonishing 99.8% tomatoes - the rest is salt. Simply swirl into s...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Grown naturally in Spain without the use of herbicides or pesticides, these black empeltre olives are the ideal companion to your favourite glass o...

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Whole, skinless, and packed simply in their own juice. Endlessly versatile, they make the perfect foundation for so...

Skinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...

A pantry staple. Simply packed in their own juice.    Ingredients  All ingredients are organic except those noted w...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

Sumptuously tender tuna belly from the very best line caught Bonito del Norte, hand selected and lovingly packed in rich olive oil. This is the par...

Aromatic, tangy, and perfect with a cold beer and a few slices of organic chorizo. These little green arbequina olives are grown naturally in Spa...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

Soft, sweet and versatile. Hand sorted and produced in small batches, only the best make it into each...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...