Jars & Tins

Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted litt...

A British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...

A smooth, naturally sweet passata made with an astonishing 99.8% tomatoes - the rest is salt. Simply swirl into s...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

No skin, no bones — just pure, responsibly fished Pacific Red salmon. Caught by local boats during the annua...

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

A pantry staple. Simply packed in their own juice.    Ingredients  All ingredients are organic except those noted w...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Skinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Whole, skinless, and packed simply in their own juice. Endlessly versatile, they make the perfect foundation for so...

Pole and line caught skipjack tuna, packed simply in spring water to let the natural flavour of the fish sh...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

Soft, sweet and versatile. Hand sorted and produced in small batches, only the best make it into each...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...