Fermented Foods

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

Fermented white cabbage. Inspired by recipes from Seoul, Korea. Crunchy, punchy and packed with beneficial live bacteria. IngredientsWhite cabbag...

Fermented, locally sourced watercress. Uniquely wonderful in flavour and bursting with ginger, garlic, and heat. Fantastically gut healthy. Ingred...

A mild, non spicy ‘white' kimchi with beautiful marine overtones on account of the seaweed. Perfect for summer salads and to accompany barbecues....

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. Rebecca rescues edible broccoli stalks from going to waste and th...

A soft, zesty cashew ferment made with whole preserved Sicilian green lemons, cold pressed olive oil and aromatic dill. Bright, creamy and full of ...

Works just as well with eggs over brunch as it does with red meats like venison, or in a bread roll with one of Nick the butcher’s amazing sausag...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Our live, fermented and organic Mexican black beans. All the flavour of refried beans in a fermented condiment. Packed full of live bacteria. Make ...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

Our live, fermented and organic sweet chilli sauce. A pure, hot, sweet and rich take on the classic. Millions of live probiotic bacteria per servin...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

Live, fermented and organic sriracha. Chilli, honey, garlic, salt and the magic of fermentation. Packed full of probiotic bacteria. Perfect to spre...

Live, fermented and organic ploughman’s pickle. Dark, sweet, sour, bold and punchy. Millions of live probiotic bacteria per serving. Perfect to pai...

Live, fermented and organic piccalilli. A mellow, sour and spicy take on the classic. Millions of bacteria per serving. Pair it with smoked Pitchfo...

Live, fermented and organic lime pickle. Cayenne provides heat, and a little honey balances the lime in this sublime interpretation. Packed full of...

Live, fermented and organic wholegrain mustard. Mild, spicy and so versatile, bring mayo, dressings and more to life with this everyday ferment. Mi...

Live, fermented and organic smooth mustard. Cut from wholegrain, it’s mild, smooth, spicy and so very versatile. Perfect for mayonnaises, dressing ...

Live, fermented and organic sweet curry sauce. Made by fermenting whole fruit and veg in spices and blending. Millions of bacteria in every serving...

Live, fermented and organic barbecue sauce. A smoky, rich, sweet and sour take on the classic. Millions of live probiotic bacteria per serving. Per...

Earthy and deeply umami, this organic oat miso is slow aged in oak barrels for layered, savoury complexity. Smear onto your sourdough, whisk into v...

Three times hotter than Keir's original sriracha, this fermented organic sauce really packs a punch. Made with only chilli, honey, garlic, salt and...

Naturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...

A very special product indeed. Like a white soy sauce, but instead of soybeans, it’s made with whole Scottish oats that are barrel aged in oak cask...

Earthy and richly savoury, this organic pea miso is slow fermented in oak barrels for layered umami depth and rounded complexity. Spread onto toast...

Ingredients All of which are organic except those noted with* Carlin peas, gluten-free oats, sea salt*, koji culture*. Allergens: Oats More about...