MEAT & POULTRY

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Beautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Sear, braise, delight, repeat.More about Rachael & Jonny.

Rich, thick cut streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sar...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

The perfect combination, lamb and mint. Nothing unnecessary added. Wonderful sausages, perfect on the barbecue or as an easy midweek dinner. Ingred...

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan. 

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

A beautiful cut of meat that deserves celebration. Cook it low n’ slow until the fat renders and the meat falls apart. A brilliant winter warmer. M...

Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Luke.

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecu...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Rich, nourishing, and slow simmered to perfection, this chicken bone broth is full of flavour and depth. Sip it on its own, stir it into soups, or ...

Bold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...

Golden, aromatic, and full of savoury depth, this chicken fat adds incredible richness to roasting vegetables, sautéing greens, or giving gravies...

Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style.  More about Harry &...

Often called the "poor man's ribeye," this cut comes from the shoulder, just next to the rib. While it’s not quite as tender as a ribeye, it shares...

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic ex...

A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...

These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...

Living their best lives outdoors in the gorgeous Kent countryside, these ducks are raised to incredibly high standards. With a total dedicati...

Perfect for winter week nights, or long Sunday lunches accompanied by lashings of red wine. Be sure to salt the skin to help it crisp. Fabul...

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...