MEAT & POULTRY

Tender and naturally lean, this pasture fed organic lamb loin is packed with pure, clean flavour — perfect for a quick roast or pan sear.More about...

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

Coarse ground, 100% pasture fed organic beef mince, approx 10% fat.More about Rachael & Jonny.

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

Made from a 200 year old Devonian recipe, this superb Hog's Pudding lets tradition do the talking. Containing only four ingredients, it's an old sc...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

3 steaks cut from the tenderloin. Fast, easy - and out-of-this-world flavour-wise.More about Helen.

Breakfast? Or a fabulous (and fabulously easy) midweeker. You decide. But once you try ‘em, you’ll be hooked. IngredientsAll ingredients are organi...

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

King of the steaks. Fillet steak is butter-soft tender and lean, total perfection.  More about Harry & Emily.

Rich streaky bacon. Perfect for wrapping venison haunches, monkfish or chicken breasts - provided you can resist putting it all in a sarnie…. 6 - 8...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Luke.

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan. 

Start your morning right, with this 100% organic back bacon. Carefully cured with nitrate free salts, it's the perfect addition to your fry up. A h...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

Beautiful, slow grown, organic Hubbard chicken. Prepared spatchcock style for hassle free and more even cooking.  More about Ross. Packed by Harry ...

Portioned into 2x breasts, 2x wings, 2x drumsticks, 2x thighs & 1x carcass. More about Ross. Packed by Harry & Emily, Haye Farm. 

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

Boned and rolled. More about Mary, Peter, Andrew & Jonathan. 

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...

Truly a feast fit for a king. Sirloin on the bone, this very special dry-aged cut has been chined so that it’s virtually all meat. Simply roast and...

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Luke.

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Perfectly slim and perfectly organic bundles of joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gluten), salt...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Harry & Emily.

Meltingly soft marbled pork, so easy to cook. 2 steaks.More about Helen.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Mary, Peter, Andrew & Jonathan.

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

The clue’s in the name – these thin slices of regeneratively farmed beef only take a minute to cook! Speedy, tasty, and good for you – what’s not t...

Beautiful lean and tender meat that’s absolutely packed with flavour. Try it. You won’t be disappointed.More about Harry & Emily.

Full bodied flavour of mutton. Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous.  While their sheep ...

Full bodied flavour of mutton. Deeply satisfying whether slow roast or barbecued.  While their sheep are all living organically, the process of gai...

The mutton is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. The rolled breast is layered w...

Full bodied flavour of mutton. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes. While their she...

Rich, nourishing, and slow simmered to perfection, this chicken bone broth is full of flavour and depth. Sip it on its own, stir it into soups, or ...

Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...