Fresh Fish (Lands Wednesday Morning)

A fabulous alternative to cod, which by no means takes second billing. In fact, this is the fish that the fishermen hold back for themselves….More ...

St Pierre or San Pedro to our continental pals (our English name for it being a bastardisation of the French ‘jaune dorée'), this fish is all about...

Small, sweet flatfish. Grill with lashings of butter and lemon, or bake with cheese for a hearty midweeker.  Gutted.More about Marc & Jim.

These beautiful wrasse fillets are known for their delicate white flesh and mild, slightly sweet flavour. More about Caroline.

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...

Has to be tasted to be believed. Rich, buttery flesh. Makes a great Thai curry, or a fantastic bouillabaisse. Gutted.More about Caroline.

Truly, the King Of The Sea. Pan fry or barbecue whole over wood, Basque-style, just like BRAT’s Tomos Parry. Gutted.More about Marc & Jim.

Rich, flavoursome brown crab meat, carefully hand-picked in Devon by Bob and Sally's small team. With a lovely deep, savoury flavour and soft, crea...

A rich, comforting crab bisque, handmade in Devon with crab meat, a flavoursome crab stock, tomatoes, onions and a splash of brandy. Finished with ...

A beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...

A rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...

Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...

A deliciously rich and creamy crab pâté, made in Devon with hand-picked crab meat, crème fraîche, butter, fresh parsley and a splash of brandy. Ful...