Christmas Market

This really is as good as turkey gets. Slow reared according to old school principles, these birds are free to roam as they please. These Bronzes a...

This whole Christmas goose is field reared, with a focus on ensuring the most fantastic taste. Game hung to develop deep delicious flavour. Dry plu...

Coming in at between 1kg - 1.5kg, these are perfect for those looking for a smaller - but perfectly formed - Christmas.

There's a reason this is also called prime rib, it's truly the jewel of any beef Christmas meal. 100% grass fed then dry aged for the most intense ...

On the bone for extra juiciness, this classic won't let you down. A guaranteed showstopping centrepiece for a Christmas feast. Ideal paired with a ...

Comfort in meat form. This pasture raised leg of lamb brings soft, fragrant lamb flavour that holds its own alongside festive trimmings. Roast it g...

The most regal roast. Richly marbled, bone in, dry aged and chined so almost every bite is pure beef. Roast it slowly and carve between the ribs to...

A fabulous option if carving a whole bird ain’t your thang. These crowns are made up of the breasts and the wings, without any legs. 

With the bones exposed and a crown of meat above, this rack slice feels very special. Roast it until just pink, then share generous chops. 

Organic gammon, gently smoked for a deliciously rich, savoury flavour. Beautiful marbling helps it hold onto its juiciness throughout cooking, givi...

A magnificent centre piece, perfect for Wellington. 

Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's  fragrant, juicy, and full of flavou...

A generous gift to your guests. This standing rib cut offers bold flavour and a warm, rustic presence on your table. Juicy, full of character, and ...

A proper winter roast, slow grown and full of flavour. Crisp the skin, pile on the herbs, and let the oven do the rest. A simple joy, shared best.

One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow with...

This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Christmas dinner. This prem...

A generous gift to your guests. This standing rib cut offers bold flavour and a warm, rustic presence on your table. Juicy, full of character, and ...

Lean, tender, and bursting with flavour. Festive indulgence without all the fat.

Let this shoulder of lamb cook low and long until it’s tender enough to pull apart with ease. Rich, hearty, full of soul.

A festive feast without the fuss. Leaner than pork shoulder, rolled pork leg is perfect for a fast, crowd-pleasing roast that still produces fantas...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious bacon. Smoked. IngredientsAll of which are organic excep...

Forget the tinsel, beef bones add the real Christmas magic to your gravy and broths.   Previously frozen. Do not refreeze. 

Succulent, delicious meat that's a beautiful nod to old England. Rolled, ready for you to roast. As easy as it is impressive. Just don't forget a f...

The humble star of your festive feast. Slow simmer to add a little festive warmth to your gravy and broths.   Previously frozen. Do not refreeze. 

Deck the halls - and your dining table - with this festive favourite. Richly marbled for bold flavour and a crown of golden, crispy crackling.

Aromatic and full of seasonal soul. Slow simmer for a nourishing stock that gifts you flavourful warmth and a dash of winter wellness. Previously ...

Perfect for stuffing, rolling, or making your own festive sausages, this organic plain sausage meat has a classic flavour with a hint of mixed herb...

Dry cured by Nick and his team, these organic gammons are made with Helen’s Saddleback pigs. With rich marbling, they hold their juiciness througho...

Small but mighty, these organic cocktail sausages are packed with savoury flavour and just the right hint of herbs. Perfect for festive feasts or ...

Beautiful pork chipolatas made from Helen’s organic pigs. IngredientsAll ingredients are organic except those noted with*Pork, salt*, pepper*, mi...

With the bones exposed and a crown of meat above, this rack slice feels very special. Roast it until just pink, then share generous chops. 

Cured in small batches and air dried for up a week, this 100% organic bacon is about as far you can get from its mass-produced equivalents. Cut ext...

Fabulous, old school, English sausages. IngredientsAll ingredients are organic except those noted with*Pork, wheat crumb (wheat, gluten), salt*, ma...

A versatile, lean cut with a good balance of tenderness and flavour. Top rump is fantastic for roasting, delivering a beautifully juicy result when...

Organic pork sausage meat perfect for your Christmas stuffings (or cheeky Boxing Day sausages rolls).  IngredientsAll ingredients are organic excep...

A seasonal twist on a classic favourite. Organic Lincolnshire sausage meat, flavoured with sage, ideal for rolls, stuffing, or your own festive sau...

Perfectly slim and perfectly organic bundles of Christmas joy. IngredientsAll ingredients are organic except those noted with*Pork, wheat rusk (gl...

Succulent, delicious meat that's a beautiful nod to old England. Rolled, ready for you to roast. As easy as it is impressive. Just don't forget a f...

Comforting flavour in a neat, elegant package. Rolled and tied, this shoulder roast is easier to carve yet every bite delivers succulent depth. Jus...

Warm, herby, nostalgic, the kind of side that draws everyone in. IngredientsAll ingredients are organic except those noted with*Pork, wholewheat b...