A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at least 18 hours, giving it a delicious nutty flavour, gentle sweetness and a wonderfully crisp crust topped with toasted millet seeds. Perfect served warm with salted butter, alongside a hearty bowl of soup.

Ingredients

All ingredients are organic except those noted with*

Stoneground wheat flour, emmer flour (wheat), Khorasan flour (wheat), sorghum*, water*, organic millet seeds, salt*, levain*.

Allergens: Wheat (gluten).

Our bread is produced in a kitchen that handles gluten, seeds and nuts.

More about Kiran