Pasture raised chicken legs
Rich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum of 81 days, the birds develop a beautifully firm texture and deeper flavour. With the bone and skin left intact, the legs are particularly good for dishes where the meat can cook gently and soak up all those delicious flavours.
Slow-braise in red wine with mushrooms, shallots and thyme for a classic coq au vin, or simmer in a rich tomato and herb sauce for a comforting casserole. Equally delicious simply roasted until the skin is golden and crisp, with tender meat that falls easily from the bone.
More about Jacob.
Is your meat halal or kosher?
No, we do not list halal or kosher meat on the market.
Allergens & Other Information
When you order anything from Wylde, please be aware of the following information about ALLERGENS.
Clearly all the fish that our producers sell contains FISH. Likewise, the shellfish contains SHELLFISH/LIVE SHELLFISH, MOLLUSCS.
The products that you receive will be labelled accordingly.
It is also important to note that everything is packed in a unit that handles MULTIPLE AND VARYING ALLERGENS and so if you or anyone you are serving has the slightest allergy, it is our sad, but very strong, recommendation that you do not buy through Wylde. We will not be able to accept any liability to you if you do.
We should also say that you might find the odd bone in filleted fish, as well as bone and/or bullet fragments and/or shot in venison and any other meat that our producers offer from time to time. (We could also point out that this is precisely because this is real food, produced sustainably by artisanal producers as opposed to some ghoulish factory Frankenfood, but we’d probably be overstepping the mark if we did that….)
Other products from time to time may also contain GLUTEN or MILK or other allergens but again such products will be labelled accordingly.
We’re so sorry to have to labour all this, but it’s the law.
Delivery & Packaging
We deliver nationwide* direct to your door on Fridays or Saturdays, at a flat fee of £10. Simply choose your preferred delivery day at checkout.
Please note that there is a minimum order of £50, and we offer free delivery on orders over £100.
Fresh meat and fish comes vacuum packed, ready to go straight in your fridge or freezer. If there's no one in, the courier will leave your box in a safe place.
Deliveries to rural parts of Scotland may arrive later in the afternoon or early evening.
*sadly we can't yet deliver to Northern Ireland and the Highlands and Islands.
