Jacob, North Kilworth
In 2009, Jacob, pictured, and Nick left London to return to the family farm in Leicestershire. With a keen interest in good food, they had a clear mission - to raise slow-grown, traditional chicken to the highest possible standard. That mission has undoubtedly been accomplished. While not organic, Jacob and Nick’s birds are pasture raised with the chickens living their very best lives outdoors in grassy Leicestershire fields, supplementing their feed by foraging whatever nature provides. With compassion informing every decision that they make, the proof is in the eating - the chicken is incredibly succulent and flavoursome bird, fit for every table.
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Pasture raised chicken breasts
Succulent, firm and with a wonderfully rich flavour from a minimum of 81 days of slow growing. Incredibly versatile: roast with garlic and herbs, s...
View full detailsPasture raised chicken thighs
A favourite for their rich flavour and tender, juicy meat, these chicken thighs from Fosse Meadows are well worth making a meal of. Raised for a ...
View full detailsPasture raised whole chicken
A proper whole chicken with exceptional flavour, raised the traditional way by Jacob in Leicestershire. These birds are slow-grown for a minimum o...
View full detailsPasture raised chicken legs
Rich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum ...
View full detailsPasture raised chicken wings
These chicken wings from Fosse Meadows are packed with flavour, thanks to the birds being raised slowly for a minimum of 81 days. With the bone ...
View full detailsPasture raised chicken drumsticks
Full of flavour and wonderfully versatile, these chicken drumsticks from Fosse Meadows come from birds raised for a minimum of 81 days, allowing ...
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