Thoughts

Wylde about....The Biggest Little Farm.

Wylde about....The Biggest Little Farm.

Every now and again, you just happen across a film that inspires. The Biggest Little Farm is one of those for me.I first watched it a few years ago, but I've...

Wylde about....The Biggest Little Farm.

Every now and again, you just happen across a film that inspires. The Biggest Little Farm is one of those for me.I first watched it a few years ago, but I've...

Wylde about....Mary.

Wylde about....Mary.

It was a very cold, wet day in late January. The farm was up a long muddy track. One of those sort of corrugated concrete style affairs. Down it trickled...

Wylde about....Mary.

It was a very cold, wet day in late January. The farm was up a long muddy track. One of those sort of corrugated concrete style affairs. Down it trickled...

Wylde about....Barbecued Dovers.

Wylde about....Barbecued Dovers.

A couple of weekends back, I took some of Hayden’s Dovers out the freezer and barbecued ‘em.Kept ‘em moist by spraying them periodically with agua de Lourdes - a Spanish concoction...

Wylde about....Barbecued Dovers.

A couple of weekends back, I took some of Hayden’s Dovers out the freezer and barbecued ‘em.Kept ‘em moist by spraying them periodically with agua de Lourdes - a Spanish concoction...

Wylde about....Steak & Seasoning.

Wylde about....Steak & Seasoning.

Two spectacular new cookbooks have been the talk of the Wylde team this week. The first is Tim Hayward’s ‘Steak’. It’s excellent. ‘Encyclopedic’ doesn’t even come close - not least because...

Wylde about....Steak & Seasoning.

Two spectacular new cookbooks have been the talk of the Wylde team this week. The first is Tim Hayward’s ‘Steak’. It’s excellent. ‘Encyclopedic’ doesn’t even come close - not least because...

Wylde about....M.E.G.A.

Wylde about....M.E.G.A.

Demand better. Go Wylde. Nick PS - in yesterday’s Guardian, Grace Dent - who knows a thing or two aboutfood - revealed that a restaurant called Tollington’s recently served her...

Wylde about....M.E.G.A.

Demand better. Go Wylde. Nick PS - in yesterday’s Guardian, Grace Dent - who knows a thing or two aboutfood - revealed that a restaurant called Tollington’s recently served her...

Wylde about....Markets.

Wylde about....Markets.

Markets are magic. They’re noisy, busy and vital. They’re dynamic and vibrant. Abundant. My first memory is of a market. Eating a banana in my buggy as my mum pushed me through Surrey...

Wylde about....Markets.

Markets are magic. They’re noisy, busy and vital. They’re dynamic and vibrant. Abundant. My first memory is of a market. Eating a banana in my buggy as my mum pushed me through Surrey...