Slow-fermented sourdough pita made with a blend of stoneground white and wholegrain flours. Soft, light and full of flavour.

Ingredients:
All ingredients are organic except those marked with *

Stoneground white flour, stoneground wholegrain flour, water*, salt*, cane sugar, levain*

Allergens: Contains: Gluten (wheat)

Our pita bread is produced in a kitchen that handles gluten, seeds and nuts.

More about Kiran.