4 x rustic sourdough bread rolls. Slow fermented for a crisp, deeply baked crust and a soft, tender crumb with the naturally sweet, nutty character that heritage grains are known for. Hand-shaped, nothing rushed. Perfect alongside soup, with cheese and charcuterie, or simply warmed with good butter.


Ingredients
All ingredients are organic except those noted with*
Heritage wheat flour blend (gluten), light rye (gluten), einkorn (gluten), salt*, water*, levain*.

Allergens: Gluten

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