Golden, chewy and generously coated in crunchy poppy seeds, this is a bagel worth getting out of bed for. Slowly fermented, then boiled and baked the traditional way for a lovely crisp crust and soft, chewy centre. The toasted poppy seeds add a delicate nutty flavour, making it delicious with cream cheese, smoked salmon or a generous helping of salted butter.

Ingredients
All ingredients are organic except those noted with*

White flour, barley malt, salt*, water*, levain, poppy seeds.

Allergens: Gluten (wheat, barley).

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